PORK CHOPS WITH RHUBARB COMPOTE
Make and share this Pork Chops With Rhubarb Compote recipe from Food.com.
Provided by Borealis Beegirl
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Pat pork chops dry and season with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over medium-high heat: add pork chops and cook, turning once, until nicely browned, about 2 minutes per side. Transfer to oven and roast until just cooked through, about 8 minutes. Transfer pork chops to a plate and keep warm.
- Meanwhile, heat remaining 2 teaspoons oil in a medium skillet. Add shallots, garlic, ginger and thyme and cook over medium-high heat, stirring, until softened, about 1 minute. Add wine and cook until reduced by half: add balsamic vinegar, maple syrup, chicken stock and rhubarb. Cook until rhubarb has softened 7-8 minutes. Add butter and swirl until melted and well combined, season with salt and pepper.
Nutrition Facts : Calories 180.6, Fat 7.8, SaturatedFat 2.6, Cholesterol 8.5, Sodium 49.6, Carbohydrate 16.1, Fiber 0.5, Sugar 10.1, Protein 1.4
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Emma-Leigh Stocker
s6@hotmail.frI made this recipe for dinner tonight, and it was a hit! The pork chops were tender and juicy, and the rhubarb compote was the perfect accompaniment. I will definitely be making this again.
Cat Hosea
hosea25@gmail.comThis recipe is a keeper! The pork chops were cooked perfectly, and the rhubarb compote was delicious. I will definitely be making this again.
nkululeko masilela
masilelankululeko@hotmail.co.ukI'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly, and the rhubarb compote was amazing. I will definitely be making this again.
Oshadi Bandara
bandara@yahoo.comThis was a great recipe! I made it for my family, and they loved it. The pork chops were tender and juicy, and the rhubarb compote was the perfect complement. I will definitely be making this again.
Mim Islam
m_islam@yahoo.comI tried this recipe last night, and it was delicious! The pork chops were cooked perfectly, and the rhubarb compote was a great addition. I will definitely be making this again.
Praise Mbewe
p_mbewe@gmail.comI'm so glad you all enjoyed this recipe! It's one of my favorites.
Usman Yashg
u_y@gmail.comThis recipe was easy to follow, and the results were amazing! The pork chops were cooked to perfection, and the rhubarb compote was the perfect accompaniment. I will definitely be making this recipe again.
AMIR JAAN JAAN
jaan@gmail.comI made this recipe for a dinner party, and it was a huge success! The pork chops were cooked perfectly, and the rhubarb compote was a delicious and unique addition. My guests loved it, and I will definitely be making this recipe again.
Kristodea
kristodea@yahoo.comThis was a great recipe! The pork chops were tender and juicy, and the rhubarb compote was tart and sweet. The two flavors went together perfectly. I served this dish with mashed potatoes and green beans, and it was a hit with my family.
Shahbaz Rao6965
shahbaz.rao696513@gmail.comI love pork chops and rhubarb, so I was excited to try this recipe. It was very easy to make, and the pork chops were cooked perfectly. The rhubarb compote was also delicious, and it paired perfectly with the pork chops. I will definitely be making t