PORK CHOPS WITH RHUBARB-CHERRY SAUCE
I got this recipe in the May Food Everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list...as soon as it ripens!
Provided by katie in the UP
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine cherries with vinegar and 1/4 cup hot water; let stand 10 minutes to soften.
- In a small saucepan, heat 1 tsp oil over med low heat. Add onion; cook until softened, stirring occasionally.
- To the saucepan, add cherry mixture, rhubarb and sugar; bring to boil. Reduce heat; simmer until rhubarb has softened (5 to 8 minutes) Stir in seasonings. Remove from heat; keep warm.
- Generously season both sides of pork chops with salt and pepper. In a large skillet heat remaining oil over med high heat. Cook pork until browned and cooked through (3 to 4 minutes per side).
- Top with warm sauce.
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Shahirali memin
[email protected]I made this recipe for my dinner party and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this again.
Shatilah Burden
[email protected]This is one of my favorite pork chop recipes! The sauce is incredible and the pork chops are always cooked perfectly. I've made it several times and it's always a hit.
Mada Hunar
[email protected]This recipe was a total disaster! The pork chops were dry and tough, and the sauce was runny and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lewd Kim
[email protected]I'm not a fan of rhubarb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was delicious and the pork chops were cooked perfectly. I will definitely be making this again.
Faryal Ali
[email protected]The pork chops were cooked perfectly, but the sauce was a bit bland for my taste. I added some extra spices and it turned out great! I would definitely make this again with a more flavorful sauce.
KAMAL Gazi
[email protected]This recipe was a bit too complicated for my taste. The pork chops were good, but the sauce was just okay. I think I'll stick to my simpler pork chop recipes in the future.
sajjadali lander777
[email protected]I made this for my family and they all loved it! The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Diana Minard
[email protected]This is now my go-to pork chop recipe! The sauce is amazing and the pork chops are always cooked perfectly. I've made it several times and it's always a hit.
Egbuniwe Patrick
[email protected]Pork chops were a bit overcooked, but the sauce was phenomenal! I served it over rice and it was a delicious and easy weeknight meal.
Saul smith
[email protected]The recipe was easy to follow and the pork chops were cooked perfectly. The sauce was a bit too sweet for my taste, but it was still a delicious meal. I would make it again with less sugar.
Usman Yusuf
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The sauce was incredible and the pork chops were cooked perfectly. Will definitely be making this again!
Russel Cirilo
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the pork and the sauce. I highly recommend it for a special occasion meal.
Adebayo elijah
[email protected]Pork chops were a bit dry, but the sauce was fantastic! I used frozen rhubarb and cherries, and it turned out just as good as fresh. Will definitely make again.
Phemelo Maleke
[email protected]I followed the recipe to a T and the pork chops came out amazing! The sauce was a bit too tart for my taste, so I added a pinch of sugar to balance it out. Overall, a great recipe!
Juna Lamichhane
[email protected]The pork chops were cooked to perfection, juicy and flavorful. The rhubarb-cherry sauce was a unique and delicious twist that added a pop of sweetness and acidity. Definitely a keeper recipe!
Bata Hassan
[email protected]Pork chops with rhubarb-cherry sauce was a delightful culinary experience! The tangy sauce complemented the tender pork chops perfectly. A must-try for any adventurous foodie.