Steps:
- Slice the onion very thinly. Melt the butter in a frying pan, add the onions, season with salt and pepper and cook gently, stirring occasionally, until soft, about 15 minutes. Add the vinegar and reduce until the liquid evaporates, about 1 minute. Remove from the heat.
- Sprinkle the pork chops with salt, pepper and sugar. Fry until golden and cooked through, about 5 minutes per side. (If they are lacking in fat, you may need to add a little oil or butter, or both, to the pan to fry them.) Serve with a spoonful of red onion confit on top.
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MIRO ZAIB
zaib.miro58@hotmail.comI would definitely make this recipe again.
Marquis Webb
marquis_webb@yahoo.comThis recipe was easy to follow and the pork chops were cooked perfectly.
Sakil Pk
psakil@hotmail.frThe pork chops were a bit dry, but the red onion confit was delicious.
Monir Mahmud
mm@aol.comThis recipe was a bit too sweet for my taste, but I still enjoyed the pork chops.
ender xp
x-ender7@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The pork chops are always cooked perfectly and the red onion confit is amazing.
Jayjay Bunch
jayjaybunch@hotmail.comThis was a great recipe. The pork chops were tender and juicy, and the red onion confit was a perfect addition.
Nena Market
nenamarket37@hotmail.comI would definitely recommend this recipe. The pork chops were cooked perfectly and the red onion confit was delicious.
Umair khaliq
umair.k@hotmail.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the red onion confit was a perfect complement.
Chris Yonke
y_c@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are moist and tender, and the red onion confit is a delicious addition.
Steven Bailey
steven-bailey64@hotmail.co.ukThis is my new go-to recipe for pork chops. The chops are always cooked perfectly and the red onion confit is amazing.
Alexia Rosetto
ar@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the red onion confit was a perfect match.
amsale degefu
degefua100@gmail.comThis was a great recipe. The pork chops were cooked perfectly and the red onion confit was a delicious complement.
Rintu Mazumder
rmazumder@hotmail.frI would definitely make this recipe again. The pork chops were tender and flavorful, and the red onion confit was a perfect addition.
Harpal Singh
singhharpal@hotmail.frDelicious! The pork chops were moist and the red onion confit was a great accompaniment.
Jaspal Kaur
jaspalkaur90@yahoo.comThis recipe was easy to follow and the pork chops were cooked to perfection. The red onion confit was a nice touch.
Habat Boyi
boyi.habat@aol.comI followed the recipe exactly and the pork chops came out perfect. The red onion confit was a bit too sweet for my taste, but I still enjoyed the dish.
BABU BHAI
babu_bhai81@gmail.comThis dish was a hit with my family! The pork chops were juicy and tender, and the red onion confit was a flavorful addition.
Muhammad Ismail793
im@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The pork chops are always cooked perfectly and the red onion confit is amazing.
KHOKHAR hanif
h_k67@yahoo.comThis was an excellent recipe! The pork chops were moist and flavorful, and the red onion confit was a perfect complement. I will definitely be making this again.