PORK CHOPS WITH PRUNES
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim excess fat from the chops. Mince about one tablespoon of the fat and heat it in a large skillet. Quickly brown the chops on both sides on a high heat in the fat. Remove chops.
- Lower heat and add onion. Saute until tender and lightly browned. Add garlic and ginger and continue to cook, stirring for another minute or two. Add the prunes, brandy and honey. Stir.
- Return the chops to the skillet along with any juices they may have released upon standing. Season with salt and pepper and baste with the sauce. Cover skillet and simmer very gently until the chops are just cooked through, about 20 minutes. Arrange chops on a platter. Taste sauce and adjust seasonings. Spoon sauce over chops and serve.
Nutrition Facts : @context http, Calories 929, UnsaturatedFat 19 grams, Carbohydrate 63 grams, Fat 36 grams, Fiber 7 grams, Protein 85 grams, SaturatedFat 12 grams, Sodium 1207 milligrams, Sugar 38 grams, TransFat 0 grams
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Garza Brand
[email protected]This recipe was a disappointment. The pork chops were tough and the sauce was bland.
Mabinty Bangura
[email protected]I substituted dried apricots for the prunes and it was still delicious.
Malachi Windham
[email protected]I'm not a big fan of prunes, but I actually really enjoyed them in this dish.
Abdullah Joyia
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Tony Littlemoney
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Charlotte Rose
[email protected]Made this for dinner last night and it was a hit! The whole family loved it.
Carolyne Tessy
[email protected]Followed the recipe exactly and the pork chops came out delicious and juicy. Highly recommend!
Linda Fathi
[email protected]The pork chops were cooked perfectly, but the sauce was a bit too sweet for my taste.
Colonel Duvall
[email protected]Pork chops were a bit dry.
Najmin Begum
[email protected]Pretty good! I omitted the prunes because I don't like them, and the pork chops still turned out great.
Badtabs
[email protected]Easy to follow recipe that resulted in tasty pork chops. The prunes made a great addition.
Quinn Sarge
[email protected]Loved how tender the pork chops were, and the prunes added a unique flavor to the dish. Will try this with other fruits next time!
Nakiea Davis
[email protected]These pork chops were amazing! The prunes added a delicious sweetness and the sauce was so flavorful. I will definitely be making this again.