PORK CHOPS WITH POTATOES AND VINEGAR PEPPERS RECIPE

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Pork Chops With Potatoes and Vinegar Peppers Recipe image

Provided by MooK

Number Of Ingredients 15

4 bone-in, double-cut pork chops, 1 1/4" thick, 12 to 16 ounces each
8 tablespoons olive oil, divided
6 cloves of garlic, thinly sliced, divided
1/4 cup fresh juice from 2 lemons, divided
Kosher salt and freshly ground black pepper
4 medium russet potatoes, peeled and cut lengthwise into long wedges
1 teaspoon minced rosemary
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried sage
1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks
1 1/2 tablespoons white wine vinegar
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper

Steps:

  • Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Tightly seal bag, squish around to combine and place in the refrigerator to marinate at least 8 hours and up to overnight. When ready to cook, Adjust oven rack to lower-middle position and preheat oven to 375°F. Add rosemary, oregano, thyme, basil, and sage to a small bowl along with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Stir to combine. Mix 2 1/2 teaspoons of spice mixture with 3 tablespoons olive oil in another small bowl. Liberally slather mixture on potatoes. Toss potatoes with remaining 2 tablespoons lemon juice and arrange in a single layer in a baking dish or roasting pan. Place in oven. After potatoes have been roasting for about 30 minutes, remove pork chops from bag, pat dry with paper towels, and season generously with remaining spice mixture. Heat 1 tablespoon olive oil in a large skillet medium-high heat until just starting to smoke. Add pork chops to pan. Sear until lightly browned on both sides, flipping halfway through, about 8 minutes total. Transfer pork chops to the oven (do not clean out the skillet), placing them on top of potatoes. Scatter remaining four cloves garlic around chops. Roast until potatoes are tender when pierced with a fork and an instant-read thermometer inserted into center of thickest section of chop registers 135°F, 15 to 20 minutes. Remove from oven and tent loosely with foil. While pork is resting, heat remaining 2 tablespoons olive oil over medium heat, using the same skillet used to brown the meat. Scrape up any caramelized bits from the bottom of the pan. Add peppers and cook, stirring frequently until starting to brown, about 2 minutes. Add vinegar, sugar, and crushed red pepper. Season with salt and pepper, to taste. Continue cooking until peppers are just beginning to soften, another 1 to 2 minutes. Serve potatoes, pork chops, and peppers together immediately.

Shillah Qays
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I would not recommend this recipe.


John Negron
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This recipe was a disaster. The pork chops were dry and overcooked, and the potatoes and peppers were mushy.


Kelly Cain
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I found this recipe to be a bit bland. I added some extra spices and it turned out much better.


Nkali Kirumira Esau
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This recipe was a bit too spicy for my taste, but I still enjoyed it.


Phil Schutte
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the potatoes and peppers were the perfect side dish.


Leshlo Pedro
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This recipe is a keeper! It's easy to make and always a hit with my family.


Justine Mumba
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I love that this recipe is so versatile. I've made it with different cuts of pork chops and different vegetables, and it always turns out great.


Marilyn Folkins
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This is a great recipe for a family meal. The pork chops are kid-friendly and the potatoes and peppers are a healthy side dish.


Maccintyre Joseph
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I've tried this recipe a few times and it always turns out great. The pork chops are always cooked perfectly and the potatoes and peppers are always flavorful.


Mac O
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I made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and the potatoes and peppers were the perfect side dish.


Birnie Family Fun
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This is a great recipe for a quick and easy weeknight meal.


Yousuf Saleem
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I love this recipe! The pork chops are always tender and juicy, and the potatoes and peppers are always flavorful.


kennadi Kennadi
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This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.


Alont Saon
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I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the potatoes and peppers are always cooked to perfection.


forhad Khan
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This recipe was absolutely delicious! The pork chops were cooked perfectly and the potatoes and vinegar peppers were the perfect accompaniment. I will definitely be making this again.