PORK CHOPS WITH POTATOES AND SPICY BROCCOLI RABE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Cut the potatoes into 1/2-inch cubes. Heat 1 tablespoon olive oil in a large cast-iron skillet over high heat, 3 minutes. Add the potatoes; cook, stirring, until tender and browned, 10 to 15 minutes.
- Meanwhile, bring a pot of generously salted water to a boil. Add the broccoli rabe and cook until just tender, 3 to 4 minutes. Drain and transfer to a medium bowl. Add 1 tablespoon olive oil, the lemon zest and the chiles and their oil.
- Season the pork chops with salt and pepper. Push the potatoes to the edge of the skillet, reduce the heat to medium high and add the remaining 1 tablespoon olive oil to the middle of the pan. Add the pork chops and cook until browned, about 2 minutes per side, turning the potatoes as needed. Transfer the skillet to the oven and bake until a thermometer inserted into the center of the pork registers 145 degrees F, 4 to 5 minutes. Transfer the pork chops to plates.
- Season the potatoes with 1/2 teaspoon salt and stir to coat in the pan drippings. Serve the pork chops with the potatoes, broccoli rabe and lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ilyas Sheikh ali
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious.
Meherableo
[email protected]This recipe is a great weeknight meal. It's easy to make and it's always a hit with my family.
Ariful Alam Samrat
[email protected]I love this recipe! The pork chops are always cooked perfectly and the potatoes and broccoli rabe are always delicious. I highly recommend it.
Usama Abdunaswir
[email protected]This recipe is a great way to use up leftover pork chops. The potatoes and broccoli rabe are a great way to add some vegetables to the meal.
khisa angellah
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the potatoes and broccoli rabe are always delicious.
rasel Business
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were tender and juicy, and the potatoes and broccoli rabe were cooked to perfection.
Adam Cabazos
[email protected]This dish was easy to make and turned out great. The pork chops were cooked perfectly and the potatoes and broccoli rabe were delicious.
kennedy snyder
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the potatoes and broccoli rabe were a great accompaniment.
Barry Smith
[email protected]This recipe is a keeper! The pork chops were so tender and the potatoes and broccoli rabe were cooked to perfection. I will definitely be making this again.
Raeesa Javed
[email protected]I made this recipe last night and it was delicious! I used boneless pork chops and they cooked perfectly. The potatoes and broccoli rabe were also great.
Ben Garza
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the broccoli rabe was perfectly spicy.