PORK CHOPS WITH PEPPER JELLY SAUCE
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
- Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 660 mg
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Kemisola Medaiyedu
[email protected]This was a great recipe! The pork chops were moist and flavorful and the sauce was delicious. Definitely a keeper!
Savage Salvage Smithing
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is easy to make and it really adds flavor to the pork chops.
Taimoor Shazhad
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Briana Mittelstedt
[email protected]This is my favorite pork chop recipe. The sauce is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe!
George Hanks (GeorgiaUwU)
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Alexandra Santanna Basson
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
Ishimwe Benjamin
[email protected]I've tried this recipe a few times and it's always been a success. The pork chops are always cooked perfectly and the sauce is delicious. My family loves this recipe!
Catherine Chola
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is easy to make and it really adds flavor to the pork chops.
Nour Sherin
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I'm so glad I did! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Ammar Jutt
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Sizwe Mkhize
[email protected]This is my go-to recipe for pork chops. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with rice and vegetables.
Mwesigwa Emmanuel
[email protected]I love this recipe! The pork chops are always juicy and tender, and the sauce is to die for. I always double the recipe so I have leftovers for lunch the next day.
Miguel bamaca
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this recipe again, but I will use a milder pepper jelly next time.
KSQUEEN 110
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I will try cooking the pork chops in a slower cooker next time.
Minhas Afridi
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were tender and juicy, and the pepper jelly sauce was the perfect complement. I will definitely be making this recipe again.
Ijaz Shop
[email protected]This pork chop recipe with pepper jelly sauce is a keeper! The sauce is sweet, tangy, and slightly spicy, and it pairs perfectly with the juicy pork chops. I cooked the pork chops in a skillet until they were browned on both sides, then transferred t