PORK CHOPS WITH PECAN CORN BREAD DRESSING AND CIDER GRAVY
Steps:
- Preheat oven to 325°F.
- Lightly toast corn bread in a shallow baking pan in middle of oven until dry and pale golden, 15 to 20 minutes. Remove from oven.
- Increase oven temperature to 375°F.
- Sauté celery, onion, and bell pepper in butter in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until softened and beginning to brown, about 5 minutes. Stir in shiitakes and sauté, stirring, until tender, 2 to 3 minutes. Add 1 cup broth and deglaze skillet by boiling, stirring and scraping up brown bits. Add corn bread, pecans, sage, parsley, salt, and pepper and toss well, then transfer to a buttered 3-quart gratin dish or large baking pan.
- Heat 1 1/2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking. While oil is heating, pat dry 3 pork chops and season with salt and pepper. Brown chops, turning once, about 6 minutes total, then arrange on corn bread. Brown remaining 3 chops in same manner, adding more oil if necessary. Reserve skillet.
- Roast chops on corn bread in middle of oven until pork is just cooked through, 18 to 22 minutes. After pork has roasted 10 minutes, pour off fat from skillet and heat skillet over moderately high heat until hot. Add cider and deglaze skillet by boiling, stirring and scraping up brown bits, then add remaining cup broth. Stir cornstarch mixture and add to hot cider mixture. Bring sauce to a boil, whisking constantly, then boil, whisking, 1 minute and season with salt and pepper.
- Serve chops and dressing with sauce on the side.
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Riya Ruhy
[email protected]The cider gravy was the star of the show. It was so flavorful and really made the dish.
Carlena Young
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the dressing was flavorful and moist. I will definitely be making this again.
Allison Charles
[email protected]Meh.
Rayray Long
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the dressing was moist and savory. I will definitely be making this again.
Khalil Ahamad
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what I did wrong.
abdu Yasin
[email protected]Delicious!
Samuel Njoroge
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Adesola Wasilat
[email protected]I made this for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the dressing was so moist and flavorful. I will definitely be making this again.
Susan Akinyi
[email protected]Amazing! This recipe is now in my regular rotation. So flavorful and easy to make.
Joshua Lucas
[email protected]The pork chops were a bit dry, but the dressing and gravy were delicious. I think I would try brining the pork chops next time to help keep them moist.
Fipe Foliaki
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, the cornbread dressing was flavorful, and the cider gravy was the perfect finishing touch. I will definitely be making this again.