PORK CHOPS WITH PEARL ONIONS IN PRUNE SAUCE (FLAMBE')
This is a very flavorful dish that is elegant and delicious. Perfect for a formal dinner or a cold winters night. Plate up the chops over some warm buttered egg noodles for a fabulous presentation. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a mini food processor puree prunes with enough apple juice to make a smooth paste.
- Heat a skillet over high heat, season chops with salt & pepper. Sear chops in the oil until well-browned on all sides. Transfer to a baking dish and bake for about 10 minutes.
- Meanwhile, in the same skillet from chops, sweat shallots in pan drippings until tender. Make sure your stove fan is off then carefully add Cognac as it will flame; if not, ignite with a match. Shake pan until flames die out. Continue cooking, scraping bottom of pan too incorporate any browned bits.
- Add veal stock, pearl onions, and prune puree and boil until reduced by half. Stir in butter, just until melted. Plate up pork chops over buttered egg noodles and pour sauce over top. Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 947.1, Fat 40.2, SaturatedFat 17.2, Cholesterol 221.2, Sodium 499.2, Carbohydrate 88.6, Fiber 7.8, Sugar 23.7, Protein 58.5
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shoaib anwar
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious. I highly recommend it.
Eidul islam
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Jani Kuthaily Alla
[email protected]This recipe was a disaster! The pork chops were overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.
Ash Edwards
[email protected]The pork chops were a bit tough, but the sauce was delicious. I think I'll try cooking the pork chops for a shorter amount of time next time.
Maridol love
[email protected]This is a great recipe for a special occasion. The pork chops were elegant and the sauce was delicious. I would definitely recommend this recipe to anyone looking to impress their guests.
Ansaar Rahi
[email protected]I'm not a big fan of prunes, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was flavorful and the pork chops were cooked perfectly.
Jackie Pillzy
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans, and my family loved it.
Malik Wasee
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking the pork chops in a different way next time.
Mustefa Tusu
[email protected]This is one of my favorite pork chop recipes. The prune sauce is amazing and the pearl onions add a nice touch of sweetness. I always get compliments when I make this dish.
Christine Jenkins
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, I'm happy with the results.
sis is the best colour
[email protected]The pork chops were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone looking for a new way to cook pork chops.
Dem Deme
[email protected]This pork chop dish was a hit! The prune sauce was surprisingly delicious, and the pearl onions added a nice touch of sweetness. I'll definitely be making this again.