PORK CHOPS WITH PEAR STUFFING
My husband loves pork and stuffing, so this recipe combines the best of both worlds for him. With a vegetable and salad, this dish really perks up our dinner table during the week.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain and set aside. Add butter to skillet; saute celery and onion until tender. Remove from the heat Add stuffing mix, pear, pecans, parsley, thyme, salt and pepper; mix well. Add water; toss gently to moisten. , Spoon a fourth of the stuffing on one pork chop; top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically, but not touching, in a deep roasting pan. Add water to a depth of 1/4 in. , Cover and bake at 350° for 20-25 minutes or until a thermometer reads 145°. Uncover and bake 5 minutes longer to brown. Remove string.
Nutrition Facts : Calories 671 calories, Fat 33g fat (11g saturated fat), Cholesterol 187mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 64g protein.
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Amaka Onwuzuruoha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Steven Reyes
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Zewaandro Iviwe
[email protected]I'm not a big fan of pears, but I still enjoyed this recipe. The chops were cooked perfectly and the stuffing was flavorful.
Eliana Myers
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Aiman noor
[email protected]I'm not sure if I did something wrong, but my pork chops were a little dry. The stuffing was good though.
Venus Bloodflow
[email protected]This recipe is easy to follow and the ingredients are easy to find.
David Nieves
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the stuffing.
nabadoonka geeska afrika channel
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The chops were juicy and tender, and the stuffing was delicious.
Saher Arshad
[email protected]This recipe is a great way to use up leftover pears.
Richard Francis
[email protected]I love pork chops and I love pears, so I knew I had to try this recipe. It didn't disappoint! The chops were cooked perfectly and the stuffing was moist and flavorful.
Slothy
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I'll have to try it out sometime when I have more time.
Roula Azar
[email protected]I followed the recipe exactly and the pork chops came out dry and tough. The stuffing was also bland.
Calvin Davis
[email protected]This pork chop recipe is a keeper! The combination of the pork and pear is divine, and the stuffing is out of this world. I will definitely be making this again and again.
John Doe
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The chops were juicy and flavorful, and the stuffing was perfectly balanced. I'll definitely be making this again.
Young Dollar
[email protected]I tried this recipe last night and it was delicious! It was easy to follow and the chops turned out moist and tender, with a crispy outer layer. The pear stuffing was also a nice touch.
Bernard Samuel
[email protected]This pork chop recipe with pear stuffing was a hit! The pears added a subtle sweetness and the stuffing was moist and flavorful. The chops were cooked perfectly and were very juicy.