PORK CHOPS WITH PEAR-&-GINGER SAUCE
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat oil over medium-high heat. Add pork and cook for 3 to 5 minutes per side, or just until browned and the interior is no longer pink. Season lightly with salt and pepper. Remove and keep warm. Add vinegar and sugar to the skillet, stirring to dissolve the sugar. Cook over medium-high heat for about 1 minutes, or until the syrup turns dark amber. Pour in wine and chicken stock and cook, stirring, for about 30 seconds, or until caramel has dissolved. Add pears and ginger and cook, uncovered, turning pears occasionally, for 3 minutes. Add scallions and cook about 2 minutes more, or until the pears are tender. Dissolve cornstarch in water and whisk into the pear sauce. (The sauce will thicken almost immediately.) Reduce heat to low, and return the pork and any accumulated juices to the skillet. Simmer gently for about 1 minute, or until the pork is heated through.
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Isatu Saidy
[email protected]This recipe is a winner! I highly recommend it.
Brittany
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
MauriceAllen Allen
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a million bucks.
Jolito Bonilla
[email protected]I love the fact that this recipe is so versatile. You can use different types of fruit in the sauce, and you can adjust the spiciness to your own taste.
Gaylyne Blewett
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's a simple recipe, but it's so flavorful and satisfying.
Queen Girl
[email protected]I love the combination of the pork chops and the pear-ginger sauce. It's a unique and delicious flavor combination.
Aravindh Keerthi
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Afework
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce is so good that it makes the pork chops taste amazing.
Leo Tafirei
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is so flavorful that it really transforms the leftovers into a new dish.
Masharib Beg
[email protected]I love the fact that this recipe uses simple ingredients. It's a great way to enjoy a delicious meal without having to spend a lot of time in the kitchen.
MS Sobuj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Amahle Ntanto
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce.
henwhill kortje
[email protected]This recipe is a keeper! I love the way the flavors of the pork chops and the sauce complement each other.
Ashir Rajpoot Rajpoot
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the sauce is so flavorful.
zafar saeed
[email protected]This is one of my favorite pork chop recipes. The combination of the pork chops and the pear-ginger sauce is simply divine.
Evelyn Muradza
[email protected]I made this recipe last night and it was a hit! My family loved the sweet and savory flavors of the pork chops and the sauce was so good I could have eaten it with a spoon.
Bright Vincent
[email protected]This was a delicious recipe! The pork chops were juicy and flavorful, and the pear-ginger sauce was the perfect complement. I will definitely be making this again.