Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
- In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.
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Habiba Farman
[email protected]This recipe is a keeper!
Hamza Damba
[email protected]I would not recommend this recipe to others.
Dik Tat
[email protected]This recipe was a waste of time and money.
Anthony Solomon
[email protected]I didn't like the flavor of the glaze.
Edward Kenway
[email protected]The pork chops were a little tough.
Abinash Bist
[email protected]This recipe was a little too sweet for my taste.
Williams mandy camila
[email protected]I would definitely recommend this recipe to others.
Marriam Sibiya
[email protected]This dish is perfect for a party or potluck.
ratan miah
[email protected]I love the combination of orange and soy sauce in this glaze.
Tracy Hernandez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rizwan Bashir
[email protected]The pork chops were a little dry, but the glaze was delicious.
Anis Khattak
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork chops and the glaze.
cora hall
[email protected]This dish was easy to make and turned out great! The pork chops were tender and the glaze was flavorful.
Brianna B
[email protected]Not a fan of the udon noodles, but the pork chops were excellent!
Jared Toner
[email protected]This was a hit with my family! The pork chops were juicy and flavorful, and the glaze was amazing. We will definitely be making this again soon.
salmah walusimbi
[email protected]Absolutely delicious! The orange-soy glaze was a perfect balance of sweet and savory, and the udon noodles were cooked to perfection. I will definitely be making this dish again!