PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
Provided by LauraF
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 56m
Yield 2
Number Of Ingredients 15
Steps:
- Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
- Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
- Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
- Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
- Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
- Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.
Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g
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syeda komal
komal22@yahoo.comI can't wait to try this recipe. It looks so delicious!
Armando Novelo
noveloarmando@yahoo.comThis recipe is a great way to use up leftover mashed potatoes.
Fred Huntoon
fred89@yahoo.comI've never made pork chops before, but this recipe made it so easy. They were so juicy and flavorful.
Abbas king Khan
khan.a3@hotmail.comThis is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Usama Qureshi
qureshi.usama@gmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The cider gravy was especially good.
Marifulislam Hasan
hm@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Afzaal Hussain
afzaal_h@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the mashed potatoes are creamy and smooth.
Misti Mahadi
mmisti3@hotmail.comI made this dish for a dinner party and everyone loved it. It's definitely a keeper!
Md MD EMRNA
emrna@gmail.comThis recipe is a great way to use up leftover pork chops.
Lydia Lee
lee-lydia@gmail.comI'm not sure what went wrong, but my pork chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Natan Tesfaye
tesfaye_n@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive meal.
Rajashahib
rajashahib@gmail.comI love the combination of flavors in this dish. The sweetness of the cider gravy pairs perfectly with the savory pork chops and creamy mashed potatoes.
Anjal Bk
bkanjal18@hotmail.comThis is my new go-to recipe for pork chops. It's easy to make and always turns out perfect.
Firdaus Mohomed
mohomed_f93@gmail.comI'm not a huge fan of pork chops, but this recipe changed my mind. They were so tender and delicious.
fa_ 14
fa_-14@hotmail.co.ukThe cider gravy is amazing! It's so flavorful and really elevates the dish.
Shenika Seagraves
s42@hotmail.frMade this dish last night and it was a hit! The pork chops were juicy and flavorful, the mashed potatoes were creamy and smooth, and the cider gravy was the perfect finishing touch. Will definitely be making this again.