PORK CHOPS WITH ONIONS, CREAM AND TOMATOES
Provided by Robert Farrar Capon
Categories dinner, main course
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet (12 or 15 inches) and brown chops on both sides over moderate heat, about 15 minutes. Remove chops. If necessary, brown chops in 2 batches.
- Drain tomatoes, reserving the juice, and cut tomatoes into slivers. Pour tomato juice into the skillet, stir to loosen all brown bits from the bottom and return all the chops to the skillet, making 2 layers if they are thin.
- Mix slivered onions and tomatoes together and pour over chops. Season lightly with salt and pepper, cover skillet securely and cook over very low heat about 2 hours, or until the meat is almost but not quite falling off the bone.
- Remove chops to a serving platter and keep warm. Add cream to mixture in skillet, raise heat and boil hard, stirring constantly, until mixture has a viscous, saucelike consistency. Season to taste with salt and pepper, pour over chops and serve.
Nutrition Facts : @context http, Calories 597, UnsaturatedFat 17 grams, Carbohydrate 10 grams, Fat 39 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 18 grams, Sodium 955 milligrams, Sugar 6 grams, TransFat 0 grams
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mdhasanat hoshen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are tender and juicy, and the sauce is creamy and flavorful.
Namugavu Christine
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is delicious.
Mitchell Papi
[email protected]I'm not a fan of pork chops, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pork chops were cooked perfectly.
SG STAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Moazzam Malik 47
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under an hour.
Itzangel Bliss
[email protected]This dish is a great way to use up leftover pork chops. The sauce is simple to make and it really enhances the flavor of the meat.
than dinh
[email protected]I've tried many pork chop recipes, but this one is by far the best. The chops are always juicy and tender, and the sauce is rich and creamy. I highly recommend this recipe.
amberhxgs
[email protected]This is one of my favorite pork chop recipes. The sauce is so creamy and flavorful, and the pork chops are always tender and juicy.
Rh Gaming
[email protected]I made this dish for a dinner party and it was a huge success. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Samantha Schreiter
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Karyl Casey
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Rizwan G
[email protected]This dish is easy to make and it tastes amazing. I love the combination of flavors in the sauce.
Md MASUD RANA C.K
[email protected]I've made this recipe several times and it always turns out great. The pork chops are juicy and flavorful, and the sauce is rich and creamy. I like to serve it over rice or pasta.
Tumwebaze Pastor
[email protected]This pork chop dish was a hit with my family! The sauce was creamy, tangy, and flavorful, and the pork chops were cooked to perfection. I served it over mashed potatoes and green beans, and it was a complete meal.