Warmupcoolnightswithheartyporkchopssmotheredinonions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Heat 3 tablespoons oil in a large skillet over medium heat. Add onions, and cook until golden brown, about 25 minutes.
- Meanwhile, season chops generously with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Sear chops until golden brown, about 3 minutes per side. Transfer skillet to the oven, and cook to desired doneness. (Cook until a meat thermometer registers 140 degrees for medium-rare, about 5 minutes.) Transfer to a serving plate. Let stand for 10 minutes.
- Add wine to onions, and simmer until almost all the liquid has evaporated, about 3 minutes. Season with salt and pepper. Spoon over pork chops. Serve with lemon wedges.
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hammed bisoye
b.h@gmail.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the onion compote was the perfect finishing touch.
Nazeema Harker
n_h@gmail.comI followed the recipe exactly, but the pork chops were still tough. I'm not sure what I did wrong.
Phindiswa Tafane
t_p69@gmail.comThe pork chops were a little dry, but the onion compote was delicious.
Fatoumata Sillah
fsillah@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Gazala Kanwar
g_k@gmail.comThese pork chops were delicious! The onion compote was the perfect addition, and the chops were cooked to perfection.
Aggie Saro
s@gmail.comI'm not a big fan of pork chops, but I really enjoyed this dish. The onion compote was the perfect complement to the chops.
Nataliia Kytsyshyna
k_nataliia@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the onion compote was the perfect finishing touch.
Husnain Kharal
k.h50@hotmail.comI followed the recipe exactly, but the pork chops were still tough. I'm not sure what I did wrong.
Saif qadri
saif@hotmail.comThe pork chops were a little dry, but the onion compote was delicious.
Storm Maggott
storm-maggott25@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
sasha singh
singh_s@gmail.comThese pork chops were a hit with my family. They were all gone in no time!
M Zebaish
m_z@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this dish. The compote was the perfect complement to the chops, and the whole dish was very flavorful.
Adekola Pelumi
adekola-p9@hotmail.frThis was my first time making pork chops, and they turned out perfectly. The recipe was easy to follow, and the chops were delicious.
Md vikki Vai
mv@gmail.comI used a different type of onion, but the dish still turned out great. The chops were juicy and flavorful, and the compote was a nice sweet and savory addition.
yohannes gebrekidan
y_g74@hotmail.frThese pork chops were amazing! The onion compote was the perfect addition, and the chops were cooked to perfection. I will definitely be making this dish again.