PORK CHOPS WITH MUSTARD & SHALLOT SAUCE
Make and share this Pork Chops With Mustard & Shallot Sauce recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a little oil in a non-stick frying pan.
- Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
- Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
- Stir in the mustard and cream and bubble away until thickened.
- Serve with the pork chops and green beans.
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Umair Younas
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork chops are juicy and flavorful, and the sauce is creamy and tangy. I always get compliments when I make this dish.
Petru Cojocari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
ttv sweat
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carol Lewis
[email protected]This dish was a little too spicy for my taste. I think I'll use less mustard next time.
Murad Khan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The mustard-shallot sauce is incredible and really elevates the dish. I'll definitely be making this again.
Poonamsaud Saud
[email protected]This recipe is so easy to follow and the results are amazing! The pork chops are tender and juicy, and the sauce is flavorful and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lakesha Martin
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I'll try cooking the pork chops for less time next time.
Coc Soikot
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
axmad walii
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Abdul rehman Khan
[email protected]I love this recipe! The pork chops are tender and juicy, and the sauce is to die for. I made it exactly as written and it turned out perfect. Will definitely be making this again.
Ismael Milanes
[email protected]The mustard-shallot sauce is amazing! I made this recipe last night and my husband raved about it. The sauce is so flavorful and creamy, and it really elevates the pork chops. I will definitely be making this again.
charity Denu
[email protected]This pork chop recipe with mustard-shallot sauce is a keeper! The sauce is creamy, tangy, and flavorful, and it pairs perfectly with the juicy pork chops. I served it with roasted potatoes and green beans, and it was a hit with my family.