PORK CHOPS WITH MUSTARD CRUST
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.
- Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.
- Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.
- Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
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Amuri Symon
[email protected]I made these pork chops for dinner last night and they were a hit! The mustard crust was flavorful and the pork was cooked perfectly. I served them with roasted potatoes and green beans, and it was a delicious meal.
Md.Shakirul Islam Monir 2
[email protected]These pork chops were a bit dry, but the mustard crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Arslan Mughal
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The mustard crust was flavorful and the pork was cooked through but still juicy. I served them with roasted potatoes and green beans, and it was a delicious meal.
Eddie Nice
[email protected]These pork chops were easy to make and turned out great. The mustard crust was flavorful and the pork was cooked perfectly. I would definitely make this recipe again.
Olive Utang
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The mustard crust was flavorful and the pork was cooked perfectly. I would definitely make this recipe again.
Hashini Silva
[email protected]I made these pork chops for dinner last night and they were a hit! The mustard crust was flavorful and the pork was cooked perfectly. I served them with roasted potatoes and green beans, and it was a delicious meal.
XILVEN GAMING
[email protected]These pork chops were a bit dry, but the mustard crust was delicious. I think I would try cooking them for a shorter amount of time next time.
James Pio
[email protected]The mustard crust on these pork chops was amazing! It was flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this recipe again.
Zeitun Ali
[email protected]These pork chops were easy to make and turned out great. The mustard crust was flavorful and the pork was cooked perfectly. I would definitely make this recipe again.
Timayan Rankine
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The mustard crust was flavorful and the pork was cooked through but still juicy. I served them with roasted potatoes and green beans, and it was a delicious meal.
Hassan Alhassan
[email protected]These pork chops were a little dry, but the mustard crust was delicious. I think I would try cooking them for a shorter amount of time next time.
Muktesh Mandal
[email protected]I've made these pork chops several times now and they are always a hit. The mustard crust is so flavorful and the pork is always cooked perfectly. I usually serve them with roasted potatoes and green beans, but they would also be great with rice or p
Putter Yt
[email protected]These pork chops were easy to make and turned out great. The mustard crust was crispy and flavorful, and the pork was cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making this
Samuel Acquah
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how much I liked these pork chops. The mustard crust was flavorful and not too overpowering. The pork was cooked perfectly and was very juicy. I would definitely make this recipe again.
Limon Mimi
[email protected]These pork chops were delicious! The mustard crust was flavorful and the pork was cooked perfectly. I served them with roasted potatoes and green beans, and it was a great meal. I will definitely be making this recipe again.
Sunani Gurung
[email protected]I followed the recipe exactly and the pork chops turned out great. The mustard crust was a little too spicy for my taste, but my husband loved it. I would definitely make this recipe again, but I would use less mustard next time.
AMANDA SCHWEIGER
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The mustard crust added a lot of flavor, and the chops were cooked perfectly. I'll definitely be making these again.
Wolfie2.0
[email protected]These pork chops were a hit with my family! The mustard crust was flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this recipe again.