PORK CHOPS WITH MUSHROOM SAUCE

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Pork Chops With Mushroom Sauce image

This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.

Provided by smashmac

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

1 tablespoon salt
1/4 teaspoon paprika
1/4 teaspoon fresh ground black pepper
4 pork chops (originally called for "pork rib chops" I used boneless center cut chops)
2 tablespoons olive oil
1 tablespoon butter (I actually used Pam spray for oil and butter)
1 lemon, cut into wedges
1 tablespoon butter
1 small onion, diced
2 garlic cloves, minced
1 1/2 lbs button mushrooms, sliced 1/2 inch thick
1 teaspoon fresh thyme
1/2 teaspoonlemon, zest Anjou pear
1/2 cup white wine (had no wine, used sherry)
2 cups chicken broth (I only used about a cup)
1 cup heavy cream (I used about 1/2 cup Land O'Lakes Fat Free Half & Half)
1/2 teaspoon salt (didn't use)
1/2 teaspoon fresh ground black pepper (used a dash of cayenne instead)

Steps:

  • For the chops:.
  • Mix salt, paprika and pepper in a small bowl, rub onto chops.
  • Heat oil& butter (or Pam) in a large skillet over medium-high heat.
  • Brown chops 3 minutes per side.
  • Cover, reduce to medium and cook until inside is just pink and juices run clear when pricked, about 10 mins; flip chops halfway thorough.
  • (Since I was using very thick chops I started them off in the pan as directed and finished them in the microwave.) Serve with Mushroom Sauce and lemon wedges.
  • Mushroom Sauce.
  • Melt butter over medium heat.
  • Add onion and garlic, saute until translucent, about 4 minutes.
  • Add mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
  • (I had actually planned to use canned mushroom slices and wouldn't have cooked it 10 miutes).
  • Add thyme, zest and wine/sherry, and the broth; simmer until liquid is reduced by half, about 5 minutes.
  • Stir in cream, salt and pepper, simmer until lightly coats back of spoon.
  • (Since the fat free half& half doesn't thicken that well, I used less liquid to begin with, and I always turn off the pan before adding the half& half.) Prep time and cook time is combined for both.
  • Most of the chop cook time was pretty passive, but the sauce was more active.

HK Empire
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I love this recipe! The pork chops were cooked to perfection and the mushroom sauce was creamy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Nkanyezi Nyanisa
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This pork chop recipe is a game-changer! The chops were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that my family raved about.


77w772 2ieiueueueu
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I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.


Mohmmad Ajmal
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Amazing recipe! The pork chops were juicy and tender, and the mushroom sauce was creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy pork chop dish.


Tudev Solongo
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This recipe is a keeper! The pork chops were tender and flavorful, and the mushroom sauce was the perfect accompaniment. I served it over rice and it was a hit with my family and friends.


Adam Ortega
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I've tried many pork chop recipes, but this one is by far the best. The pork chops were cooked to perfection and the mushroom sauce was incredible. I will definitely be making this again and again.


airas airas
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These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was so flavorful. I highly recommend this recipe.


All Likes
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I love this recipe! The pork chops were cooked to perfection and the mushroom sauce was creamy and flavorful. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Pranto Ahmed
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This pork chop recipe is a game-changer! The chops were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a meal that my family raved about.


The Gimp
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I was skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were cooked perfectly and the mushroom sauce was delicious. I will definitely be making this again.


Bugs Bunny
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Amazing recipe! The pork chops were juicy and tender, and the mushroom sauce was creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy pork chop dish.


Ashraf Qureshi
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This recipe is a keeper! The pork chops were tender and flavorful, and the mushroom sauce was the perfect accompaniment. I served it over rice and it was a hit with my family and friends.


Simon “Si-Fi” Fisher
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I've tried many pork chop recipes, but this one is by far the best. The pork chops were cooked to perfection and the mushroom sauce was incredible. I will definitely be making this again and again.


Larbi Bouasria
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These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The meat was tender and juicy, and the sauce was so flavorful. I highly recommend this recipe.


Yeshi Mengesha
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I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the mushroom sauce was creamy and flavorful. I will definitely be making this again.


Momin khan
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This pork chop recipe with mushroom sauce is a winner! The chops were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family. Best pork chop recipe I've ever tried!


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