PORK CHOPS WITH MUSHROOM MADEIRA SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large cast iron skillet over medium-high heat, add the grapeseed oil. Allow the oil to smoke slightly. Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes. Once nicely browned on each side, transfer the chops to a sheet pan with a rack and bake in the oven for an additional 6 to 8 minutes. Remove the chops from the oven to a serving platter. Reserve the pan for the Madeira Sauce.
- In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs. Once the butter has melted, pour the sauce over the pork chops and serve.
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Tauqeer Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Sam Fataki
[email protected]I added some chopped bacon to the sauce and it was amazing!
kaylianna guerrero
[email protected]I didn't have any Madeira wine, so I used white wine instead. It turned out great!
Oarabile Mokgele
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler recipe next time.
k club
[email protected]The sauce was a bit too salty for my taste, but the pork chops were cooked perfectly.
Bryan Richard
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I will try cooking the chops for a shorter amount of time next time.
Onyx
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
xolelwa makatse
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I will definitely be making this again.
Oa Haven Muse
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Tshinanne Thagwana
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The sauce was amazing and the pork chops were cooked perfectly. I will definitely be making this again.
Morris Ninson
[email protected]I made this dish last night and it was a hit with my family. The sauce was so creamy and flavorful, and the pork chops were juicy and tender. I will definitely be making this again.
Ganesh Bohora
[email protected]This pork chop recipe was absolutely delicious! The mushroom Madeira sauce was so flavorful and rich, and the chops were cooked to perfection. I will definitely be making this again.