PORK CHOPS WITH MUSHROOM GRAVY
This is one of our favorite pork chop recipes. We love the rich gravy over the pork chops and mashed potatoes.
Provided by Becky H
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large plastic bag, combine the flour, paprika, salt and pepper.
- Add pork chops, one at a time; tossing to coat.
- Set remaining flour mixture aside.
- In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.
- In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.
- Stir in reserved flour mixture; gradually add milk until well blended.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from heat and stir in lemon juice.
- Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.
- Serve with Mashed Potatoes.
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Jennlisa 97
j9728@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Addison Childress
achildress29@hotmail.comI made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the gravy was rich and creamy.
editor xml
editor.xml43@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops were fall-off-the-bone tender and the gravy was amazing.
Kennel Elite
k.elite@hotmail.frI'm not a big fan of pork chops, but I really enjoyed this recipe. The gravy was especially good.
Sagar Magar
sagar52@hotmail.comExcellent recipe! The pork chops were cooked evenly, and the gravy was rich and savory.
Meer Aslam Khosa
k.m51@hotmail.comI followed the recipe exactly and the pork chops turned out perfectly. The gravy was also very good. I will definitely be making this again.
Kate Coull
c-k9@gmail.comThis recipe was a bit too salty for my taste.
MdToufik Islam
i.m@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops and the gravy. I will definitely be making this again.
Rajpoot Umair
rajpoot-umair@yahoo.comThe pork chops were a bit dry, but the gravy was delicious.
Nathaniel Netshiswinzhe
n.n@gmail.comThis pork chops recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this again.
MD Juy
md-juy@gmail.comThis pork chop recipe is a keeper! The gravy was rich and flavorful, and the pork chops were cooked to perfection. I served it over mashed potatoes and green beans, and my family loved it.