PORK CHOPS WITH MUSHROOM BOURBON CREAM SAUCE
From Simply Recipes with some minor changes. There can be some overlap time shortening the process.
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Saute the mushrooms, garlic and onions in a large skillet with olive oil over medium-high heat. Saute until the mushrooms are browned; about 15 minutes.
- Add the wine. Turn the heat up to high and boil until the liquid has thickened and becomes the consistency of a glaze; about 4 minutes.
- Add the stock and bourbon. Boil the mixture until it is reduced by two-thirds.
- Add the heavy cream and simmer until the sauce thickens; several minutes.
- In a shallow baking dish, whisk together an egg and 2 tablespoons of water.
- Sprinkle salt and pepper evenly on both sides of the pork chops.
- Add flour to a small bowl. To another small bowl, add the breadcrumbs.
- Dip the pork chops into the flour and coat evenly.
- Next dip the chop into the egg mixture then into the breadcrumbs, coating evenly.
- In a large skillet, heat the oil over medium-high heat. Add the pork chops and cook for 4 minutes per side or until browned. Flip the chops over again, cover and lower the heat and cook for another 5 minutes.
- Bring the sauce to a simmer and add the chopped basil to the skillet. Season to taste with salt and pepper.
- Serve the sauce drizzled over the pork chops.
Nutrition Facts : Calories 1048, Fat 58.3, SaturatedFat 19.7, Cholesterol 240.5, Sodium 655.1, Carbohydrate 48, Fiber 3.8, Sugar 7.4, Protein 67.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #stove-top #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #equipment
You'll also love
Jam Zar
jzar@gmail.comI'm allergic to mushrooms. Can I omit them from this recipe?
Kiran Queen
q.kiran@yahoo.comI would love to try this recipe, but I don't have any bourbon. Can I substitute something else?
Monii
monii@aol.comThis is a great recipe for a weeknight meal.
Gabs Prince
pg20@aol.comI made this for a dinner party and everyone loved it.
Kayanja Gideon
g_kayanja86@hotmail.co.ukI've tried other pork chop recipes, but this one is by far the best.
Zahid Tareen
tareen_zahid@gmail.comThis dish is so easy to make and it's always a hit with my family.
Dankyi Miriam
d.miriam@yahoo.comI'm not sure what I did wrong, but my sauce turned out lumpy.
Taylor Mubaiwa
m.t@yahoo.com5 stars! This dish is a winner.
Waji Khan
wkhan22@gmail.comThis recipe is a keeper! I'll be making it again and again.
Rebel Person
p@hotmail.comI'm not a big fan of mushrooms, but I still enjoyed this dish.
Junaid Ullah
u_j@yahoo.comI followed the recipe exactly and the pork chops were tough and overcooked.
Boss gaming
gaming_boss22@hotmail.co.ukThis was my first time making pork chops and they turned out amazing! Thanks for the great recipe.
Niha Zaman
nz94@yahoo.comI would definitely recommend this recipe to others.
Gladys Aigbangbe
aigbangbe_g89@yahoo.comThis dish is perfect for a special occasion.
sujonaaktar sujonaaktar
s-sujonaaktar@gmail.comThe pork chops were a bit dry, but the sauce was delicious.
Makayla Garza
g_makayla3@aol.comI've made this dish several times and it's always a crowd-pleaser.
Pria Chowdhury
pc44@yahoo.comThis is now my go-to pork chop recipe. It's easy to make and always turns out great.
Md Shagor Md Shagor
sm11@yahoo.comThe sauce was a bit too salty for my taste, but the pork chops were cooked perfectly.
Anita Clothier
c-a@aol.comI made this last night and it was a hit! My family loved the creamy sauce and tender pork chops.
Sk Sofi
s.s@hotmail.comThis pork chop dish was absolutely delicious! The sauce was rich and flavorful, and the chops were cooked to perfection. I will definitely be making this again.