PORK CHOPS WITH MORELS
Provided by Moira Hodgson
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wash the morels in two to three changes of water. Pat them dry and cut them into halves or quarters, according to their size.
- Preheat oven to 400 degrees. Fry chops in a small roasting pan for three minutes on each side in a tablespoon of butter and oil until each side is brown. Season with salt and pepper.
- Pour the fat from the pan and place the chops and the pan in the oven for six to eight minutes. Remove the chops from the oven and keep them warm on a plate.
- Make the sauce. Cook the morels in the remaining butter for three minutes. Add the sherry and reduce by half. Add the cream and simmer until the sauce has a velvety consistency. Correct seasoning and add lemon juice to taste. Place chops on a serving dish and reheat in the oven for two to three minutes. Add any juices released by the chops to the sauce. Pour sauce over and around chops, sprinkle with tarragon and serve.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 21 grams, Carbohydrate 6 grams, Fat 49 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 24 grams, Sodium 748 milligrams, Sugar 2 grams, TransFat 0 grams
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Lea Fraser
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the morel sauce was rich and flavorful. We will definitely be making this again.
Yashwa Matto
[email protected]Very good!
Dangisa Precious
[email protected]This recipe was a disappointment. The pork chops were dry and the morel sauce was bland. I would not recommend this recipe.
NinjaDiamondJamaica HelloManOfGod
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the morel sauce was delicious. I will definitely be making this again!
Abdusalam Becky
[email protected]This is my go-to recipe for pork chops. They always come out tender and juicy, and the morel sauce is to die for. I highly recommend this recipe!
Ray Da Don
[email protected]The pork chops were a bit tough, but the morel sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Sssyndi Espireda
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and flavorful, and the morel sauce was the perfect complement. I will definitely be making this again.
michelle Valtierra
[email protected]Meh.
Natalie Meerally
[email protected]Delicious! The pork chops were juicy and flavorful, and the morel sauce was rich and creamy. I will definitely be making this again.
Abenezer Adane
[email protected]Not a fan of morels, but the pork chops were good.
ITHUTENG KEKAE
[email protected]This recipe was a hit at my dinner party! The pork chops were cooked perfectly and the morel sauce was divine. Everyone raved about it.
ashraf rossouw
[email protected]The pork chops were a bit dry, but the morel sauce was delicious. I would try this recipe again, but I would marinate the pork chops beforehand.
Pretty tiny shami
[email protected]Easy to follow recipe that resulted in a flavorful and delicious meal. The pork chops were juicy and the morels added a nice touch. Will definitely make again.
Angela Stewart
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The combination of flavors was amazing and the pork chops were so tender. I'll definitely be making this again!
Abdul kabeer
[email protected]This recipe was absolutely delicious! The pork chops were cooked to perfection and the morels added a wonderful earthy flavor. I will definitely be making this again!