PORK CHOPS WITH MASHED POTATOES, BRUSSELS SPROUTS AND A MUSHROOM MADEIRA SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the Brussels sprouts: Bring a large pot of water to a boil. Add the Brussels sprouts and blanch until tender-crisp. Drain and rinse with cold water to stop the cooking; set aside.
- Heat a saute pan to medium-high heat and add the oil followed by the onions and garlic. Sweat the onions and garlic for a few minutes. Add the Brussels sprouts and sear until golden brown, about 2 minutes. Deglaze with the chicken stock and then swirl in the butter. Reserve.
- For the mashed potatoes: In a large pot filled with water, add the potatoes and bring to a boil over medium-high heat. Lower to a simmer and cook until the potatoes are fork-tender. Drain the potatoes in a colander and transfer them back to the pot. Add the cream, butter and salt and pepper to taste and mash until smooth. Reserve.
- For the mushroom madeira sauce: Heat a saucepan over medium heat and add the butter. Add the onions and sweat for a few minutes. Add the mushrooms and thyme and cook over medium-high heat until slightly caramelized. Deglaze the pan with the Madeira and cook out the alcohol for about 1 minute. Add the heavy cream and reduce by a third. Lower the heat, add the demi-glace and simmer until the sauce coats the back of a spoon. Season with salt and pepper.
- For the pork chops: Sprinkle the pork chops with salt and pepper. Add some oil to a hot saute pan and sear the chops for about 4 minutes. Flip and cook on the other side until the internal temperature reaches 155 degrees F, another 4 minutes. Remove the pan from the heat, drain off any excess oil and deglaze with the Madeira, leaving the pork in the pan. Return to the heat and cook off the alcohol for about 2 minutes. Reserve.
- To create the plate: Place some mashed potatoes on the center of each plate. Follow with some Brussels sprouts. Place a pork chop on top and spoon sauce all over.
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Aadan ibraahim
i_a66@hotmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Zack Llewellyn
llewellyn@hotmail.comThis recipe is easy to follow and the results are delicious. The pork chops are juicy and flavorful, and the sauce is rich and creamy.
Muswar Ali
a_m@hotmail.co.ukI'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and the sauce was delicious.
Ruth Enanin
e@aol.comThis recipe was a bit disappointing. The pork chops were dry and the sauce was bland.
the pufferfish king
pthe@hotmail.comI love this recipe! The pork chops are always juicy and flavorful, and the sauce is to die for. I always get compliments when I make this dish.
David Rustin
r.d@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are incredibly tender and the sauce is divine.
Ammarah Tariq
a_tariq@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is rich and flavorful.
Moasw Moasw
m-m36@hotmail.co.ukThis is my new go-to recipe for pork chops. They are always juicy and flavorful, and the sauce is to die for.
Jammie Thompson
jammie_thompson90@hotmail.comThe sauce was a bit too salty for my taste, but the pork chops were cooked perfectly.
Ifeoluwa Bamgbala
ib@yahoo.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Raja Safi
rajasafi47@hotmail.frThis recipe is a keeper! It's easy to follow and the results are amazing. The pork chops were cooked to perfection and the sauce was rich and flavorful. The mashed potatoes and Brussels sprouts were also delicious. I will definitely be making this ag
Fadding Shadows
fadding-shadows@aol.comThe pork chops were a bit dry, but the sauce was delicious. I'll try brining the pork chops next time to see if that helps.
sali lola
l@hotmail.frThis recipe was absolutely delightful! The pork chops were juicy and flavorful, the mashed potatoes were creamy and smooth, and the Brussels sprouts and mushroom Madeira sauce were the perfect accompaniments. I highly recommend this dish to anyone lo