PORK CHOPS WITH LEMONY BREAD CRUMBS
Another 30 minute meal from the cookbook called "Meals made easy" from Real Simple Magazine. This is another *Clipped* recipe from my newspaper. Serve with freshly cooked green beans and arugula tossed with olive oil and some lemon juice.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large ovenproof frying pan,heat 1 tbsp of the oil over medium-high heat.
- Sprinkle pork with 1/2 tsp of the salt and half the pepper and brown the chops about 2 minutes per side in the oil;do not cook the meat through.
- Remove from heat and spoon pasta sauce over chops.
- In a small bowl,combine bread crumbs,sage,lemon peel,garlic,and another 1/2 tsp of salt and the remaining pepper.
- Sprinkle this evenly over the sauce and place pan in oven preheated to 350 F and bake for about 10 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 688.3, Fat 42.4, SaturatedFat 11.9, Cholesterol 150.1, Sodium 2143.1, Carbohydrate 24.8, Fiber 1.6, Sugar 12, Protein 49.5
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Cynthia Mohr
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the bread crumbs added a nice crispy coating. I will definitely be making this again.
Jilthon Maduro
[email protected]I loved the combination of flavors in this recipe. The lemon and bread crumbs were a perfect match for the pork chops.
Matshidiso Mokoena
[email protected]The bread crumbs were a bit too crunchy for my taste, but the pork chops were cooked perfectly.
Arturo Medina
[email protected]This recipe was easy to follow and the pork chops turned out great. I would definitely make this again.
Bhatti Azeem
[email protected]The pork chops were a bit overcooked, but the lemony bread crumbs were delicious.
Judy Devona
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the bread crumbs added a nice crispy coating. I will definitely be making this again.
Akim Nurdinbekov
[email protected]I loved the combination of flavors in this recipe. The lemon and bread crumbs were a perfect match for the pork chops.
Lisa Gillon
[email protected]The bread crumbs were a bit too crunchy for my taste, but the pork chops were cooked perfectly.
Nishan Thapa
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I would definitely make this again.
Boos Yaoob
[email protected]The pork chops were a bit dry, but the lemony bread crumbs were delicious.
Sheldon King
[email protected]I followed the recipe exactly and the pork chops turned out great. My family loved them!
RaMya Golden
[email protected]These pork chops were delicious! The bread crumbs added a nice crunch and the lemon flavor was perfect. I will definitely be making this recipe again.
Nardeen Saad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are juicy and flavorful, and the lemony bread crumbs give them a nice crispy coating. I highly recommend this recipe!
Israel Camargo
[email protected]These pork chops were a hit with my family! The lemony bread crumbs added a delicious flavor that was perfect for spring. I served them with roasted vegetables and mashed potatoes, and the whole meal was a winner.