Provided by PineyCook
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.
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Kejddd Jsjsd
k.jsjsd@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Huma Muskan
huma45@yahoo.comThis recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Md Gisan
g.md@gmail.comI made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Edward Kunda
e.k@yahoo.comThe pork chops were a bit dry, but the sauce was delicious. I would recommend using a different cut of pork chops next time.
Ananya Naveen
ananya@aol.comThis recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Rosalind Lindsey
lindsey37@yahoo.comThe pork chops were cooked perfectly, but the sauce was a bit too heavy for my taste. I would recommend using a lighter sauce next time.
Ellie Meehan
meehan@hotmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Afaq hassan
ha@yahoo.comThis recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Sabita Adhikari
adhikaris2@yahoo.comI made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Lucie Cyr
lucie_cyr91@gmail.comThe pork chops were a bit dry, but the sauce was delicious. I would recommend using a different cut of pork chops next time.
abdulaziz uzairu
abdulaziz-uzairu@gmail.comThis recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Babi
babi41@yahoo.comThe pork chops were cooked perfectly, but the sauce was a bit too heavy for my taste. I would recommend using a lighter sauce next time.
Matshepho Gololo
m_gololo@hotmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Jan Feb
f@gmail.comThis was a delicious recipe. The pork chops were cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Beloved Tapera
tapera@gmail.comThis recipe was easy to follow and the results were amazing! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
ZaRiah Peterson
z.p79@gmail.comThe pork chops were perfectly cooked and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Axmed abdirahman adam
a_a@aol.comThe pork chops were a little dry, but the sauce was delicious. I would recommend using a different cut of pork chops next time.
Salina Whitfield
w-salina100@yahoo.comThis was my first time cooking pork chops, and they turned out great! The sauce was easy to make and added a lot of flavor to the chops. I will definitely be making this again.
arturo
arturo@hotmail.comThis recipe was a hit with my family! The pork chops were juicy and flavorful, and the lemon basil cream sauce was the perfect complement. I will definitely be making this again.