PORK CHOPS WITH LEMON AND CAPERS
Number Of Ingredients 12
Steps:
- You will need a heavy-bottomed skillet or sauté pan, 14-inch diameter. Trim the fat from the pork chops, if necessary, leaving only a thin layer, and salt them lightly on both sides, using 1/2 teaspoon salt in all. Put the butter and olive oil in the skillet, and set it over medium-low heat. Meanwhile, spread the flour on a plate or tray, and dredge the chops on all sides. Shake off excess flour, and lay the chops in the skillet in one layer. (It may appear at first that there's not enough room for all, but as the meat shrinks you will be able to nestle the chops in. Scatter in the garlic; let it heat and gently sizzle. Strew the lemon slices on top of the chops, and drop the peperoncini in between them. Cook the chops slowly, keeping them at a gentle sizzle, turning and moving them in the pan about every 5 minutes, as they take on color gradually and evenly. After 20 minutes or so, when the pork is lightly browned and caramelized on both sides, scatter in the capers, shake the pan to drop them onto the bottom and turn up the heat to medium-high. When the capers are sizzling, push the chops aside, and pour the wine and lemon juice into the clear hot spot. Bring to a boil, and shake the pan so the wine flows around all the chops. Sprinkle over pan the remaining salt, and adjust the heat to keep the pan juices bubbling, steadily reducing and thickening. Turn the chops occasionally, so both sides are moistened and evenly cooked. After about 10 minutes of reducing the liquid, when the juices are syrupy and glaze the chops, remove the pan from the heat. Sprinkle the chopped parsley all over, and give the chops a final turn in the pan. Serve right away, drizzling a bit of the remaining pan sauce over each chop.
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Lydia Finda Goweh
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the sauce is perfect. I love the combination of lemon and capers.
Richard Greenwood
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the sauce is delicious. I highly recommend it.
Daniel Addo
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Kashif Kashif Jani
[email protected]I've been making this recipe for years and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is perfect.
Mary Powers
[email protected]This recipe is a lifesaver! It's so quick and easy to make, and the pork chops always turn out delicious.
Katrina McMichael
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The lemon and capers gave them a wonderful flavor, and they were cooked perfectly.
BTS BOOMSTER
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were so flavorful and the sauce was perfect.
Zophie Burns
[email protected]This is my go-to recipe for pork chops. The lemon and capers give them a wonderful flavor, and they're always cooked perfectly.
Ogunfeyimi Segun
[email protected]I love this recipe! The pork chops are always juicy and flavorful, and the sauce is delicious. I always serve it with mashed potatoes and green beans.
Thozama Mthombeni
[email protected]This recipe was a breeze to make and the results were impressive! The pork chops were cooked perfectly and the lemon and caper sauce was divine.
Chantal Medium
[email protected]Delicious! The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Yousef El Hamad
[email protected]These pork chops were amazing! The lemon and capers gave them a wonderful flavor, and they were cooked perfectly. I highly recommend this recipe.
Qamar Dahri
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and flavorful, and the sauce is perfect. I love the combination of lemon and capers.
COLLINS OKOYE (EVEREST)
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the lemon and caper sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
John Selby
[email protected]I made this recipe for dinner last night and it was a huge hit! The pork chops were juicy and flavorful, and the sauce was perfect. I served it with roasted potatoes and green beans, and it was a complete meal.
Hannah Poy
[email protected]These pork chops were absolutely delicious! The lemon and capers gave them a wonderful flavor, and they were cooked perfectly. I will definitely be making this dish again.