PORK CHOPS WITH LEEKS IN MUSTARD SAUCE
Provided by Bruce Aidells
Categories Mustard Marinate Sauté Father's Day Dinner Pork Chop Leek Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 to 2 hours or wrap and chill up to 1 day.
- Heat heavy large skillet over medium heat. Add bacon and sauté until crisp and lightly browned. Using slotted spoon, transfer bacon to small bowl. Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet.
- Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy, then broth and bring to boil, scraping up browned bits. Return bacon to skillet; add sage and stir to blend.
- Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of chops registers 140°F to 145°F, about 3 minutes longer. Transfer chops to platter. Tent loosely with foil to keep warm.
- Spoon off any fat from cooking liquid in skillet. Boil until all liquid evaporates, about 3 minutes. Whisk in mustard, then crème fraîche (do not boil). Season with salt and pepper. Spoon over chops.
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Ranjit Kumar
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Schmoney Dance 333
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The mustard sauce was delicious and the pork chops were cooked perfectly. I would definitely make this again.
Bahaa
[email protected]This recipe is a great way to change up your weeknight dinner routine. The pork chops are cooked in a flavorful mustard sauce, and the leeks add a nice touch of sweetness. I served it with mashed potatoes and green beans, and it was a hit with the wh
Rahimoon Dost.ali,
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the mustard sauce was too runny. I followed the recipe exactly, so I'm not sure what happened.
Zubair Shah
[email protected]This dish is a classic for a reason. The pork chops are always tender and juicy, and the mustard sauce is creamy and flavorful. I love serving this with roasted potatoes and green beans.
Cornell Taylor
[email protected]I've never made pork chops before, but this recipe made it so easy. The pork chops were juicy and flavorful, and the mustard sauce was the perfect finishing touch. I will definitely be making this again.
Nasrin Talukdar
[email protected]This recipe was a bit of a disappointment. The pork chops were dry and the mustard sauce was bland. I think I would prefer a different recipe.
Aonu
[email protected]I would give this recipe a 10/10! It was so easy to follow and the end result was amazing. The pork chops were cooked to perfection and the mustard sauce was creamy and flavorful. I will definitely be making this again!
Elizabeth Stephens
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the mustard sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a delicious meal.
Msm Djjdj
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The mustard sauce was delicious and the pork chops were cooked perfectly. I would definitely make this again.
ESOR VINCENT
[email protected]This recipe was a bit too rich for my taste. The mustard sauce was very heavy and the pork chops were a bit greasy. I think I would prefer a lighter version of this dish.
Lollo Polli
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
EMMANUEL TEMITOPE
[email protected]This dish was okay. The pork chops were a bit tough, but the mustard sauce was good. I would probably try a different recipe next time.
PETER EGHIEYEMHE
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is so easy to make and it's so flavorful. I usually serve it with rice and roasted vegetables.
purshottam Parajuli
[email protected]This recipe was a disaster! The mustard sauce was too runny, and the pork chops were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Share Alam
[email protected]Not a fan of mustard, so I wasn't sure I would like this dish. But I was pleasantly surprised! The mustard sauce was not overpowering, and it actually complemented the pork chops really well. The leeks added a nice touch of sweetness. I would definit
Shabi Hasni
[email protected]Easy to follow recipe, and the end result was so flavorful! The pork chops were tender and juicy, and the mustard sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
HS Harun Raj
[email protected]The pork chops were a bit dry, but the mustard sauce was delicious. I would try this recipe again, but I would cook the pork chops for a shorter amount of time.
Setou Baby
[email protected]This pork chop dish was a delight to make and even more delightful to eat! The mustard sauce was creamy and tangy, and the leeks added a subtle sweetness and depth of flavor. The pork chops were cooked to perfection, juicy and tender. I will definite