Provided by june
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with red pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm. In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
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Fazzi GG
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and the pork chops always turn out delicious.
Kyle Jemison
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Louise Evans
[email protected]This recipe is a keeper! It's easy to make and always turns out great. The pork chops are juicy and flavorful, and the glaze is the perfect finishing touch.
Jorge Orozco
[email protected]I love this recipe! The pork chops are always cooked perfectly and the glaze is so delicious. I always get compliments when I make this dish.
Muhammad Aamirkhan
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra spices and herbs to give it more flavor.
Shafan Hussain
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.
Inus Miya
[email protected]This recipe was easy to follow and the pork chops turned out great. The glaze was a bit too thick for my taste, but overall it was a good recipe.
Samuel Amponsah
[email protected]I made this for my family and they loved it! The pork chops were so tender and the glaze was delicious. I will definitely be making this again.
Singe Glory
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with a different glaze next time.
Dawson Rainey
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is the perfect complement.
Haris Haroon
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Favour Maduabuchi
[email protected]Just made this recipe for dinner and it was absolutely delicious! The pork chops were cooked perfectly and the honey balsamic glaze was incredible. I will definitely be making this again soon.