PORK CHOPS WITH HERB-TOMATO SAUCE
Pork chops, spices, and canned tomatoes go into the slow cooker in the morning and by dinner the juicy, tender meat has its own sauce. Easy! From Diabetic Living
Provided by Gagoo
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from chops. Coat 12-inch skillet with cooking spray; heat over medium-high heat. Brown chops on both sides in hot skillet. Set aside.
- In a 3-1/2- or 4-quart slow cooker, combine onion, tapioca, garlic, Italian seasoning, black pepper, Worcestershire sauce, salt and crushed red pepper. Add chops. Pour tomatoes over chops.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
- To serve, transfer chops to serving platter. Spoon tomatoes atop chops using a slotted spoon. If desired, pour some of the cooking liquid atop chops and tomatoes.
- TIP:.
- Crush tapioca with a mortar and pestle or in a spice grinder.
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Tiktoker Vai
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Md Anowar Islam
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The sauce was flavorful and the pork chops were cooked perfectly. I would definitely make this dish again, even though I don't like pork chops.
Ramon Contreras
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe to others.
Mohammed Abdul Hameed
[email protected]I made this dish in a slow cooker and it turned out great! The pork chops were fall-apart tender and the sauce was flavorful and tangy. I would definitely make this dish in a slow cooker again.
Charlie Sallee
[email protected]I made this dish with chicken instead of pork chops and it was delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this dish again with chicken.
RUDIE VAN WYK
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili flakes in the sauce.
mohammed mesbahi
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was flavorful and the pork chops were cooked perfectly. I would definitely make this dish again, even though I don't like tomatoes.
Nyamazaire Nyiramalitete
[email protected]These pork chops were a bit bland. I would recommend adding more herbs and spices to the sauce to give it more flavor.
Kaili Baraili
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this dish again for future parties.
Adnan ManGii
[email protected]This dish was easy to make and the results were delicious! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I would definitely make this dish again.
Richard Brooke
[email protected]I followed the recipe exactly and the pork chops turned out great! The sauce was flavorful and the pork chops were cooked perfectly. I would definitely recommend this recipe to others.
Maggie Kiriba
[email protected]These pork chops were a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as braising or slow-cooking, to keep the pork chops moist.
Chriz lucky Star
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was so good that it made the pork chops taste amazing. I will definitely be making this dish again.
Kawsar Khan
[email protected]This is my new favorite pork chop recipe! The sauce is so easy to make and it's packed with flavor. I love that I can use different herbs and tomatoes depending on what I have on hand.
Farhad Prince
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and tender, and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
Saqlain Butt
[email protected]These pork chops were amazing! The herb-tomato sauce was so flavorful and really complemented the pork. I will definitely be making this dish again.