PORK CHOPS WITH HARD CIDER PAN SAUCE
Steps:
- 1 To make the spice rub, in a small bowl, mix together the paprika, garlic powder, onion powder, dry mustard, salt, black pepper, and cayenne. 2 Slash the edges of the chops in 2 or 3 places to prevent curling. 3 Sprinkle rub all over the chops and let stand at room temperature for at least 15 minutes or up to 1 hour. 4 Coat the bottom of a large, heavy frying pan with the olive oil and heat over medium-high heat. Add the chops, in batches if necessary to avoid crowding, and cook until lightly browned, about 3 minutes on each side. 5 Reduce the heat to medium and cook for 5-7 minutes longer, turning once or twice. Test the meat for doneness by inserting an instant-read thermometer away from the bone or by cutting into the meat close to the bone. 6 Remove from heat just before the meat is done, when the internal temperature is 145 degrees F (63 C). Pork loin is done when the internal temperature is 150F/65C, but it will continue to cook while resting). 7 Transfer to a platter and let rest, tented loosely with aluminum foil, while you prepare the pan sauce. 8 To make the pan sauce, add the cider to the same pan and deglaze by scraping up any browned bits from the bottom. 9 Bring to a boil and cook, stirring often, until reduced by half, about 5 minutes. 10 Reduce the heat to medium and whisk in the Dijon mustard, Worcestershire sauce, tomato paste, and Tabasco. 11 Cook for 2-3 minutes longer, whisking often. 12 Remove from the heat and whisk in the cream. Taste and adjust the seasoning. 13 Transfer the chops to individual plates. Spoon some of the sauce over the chops and serve. Pass additional sauce at the table.
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Affan Arab
[email protected]This was a great recipe! The pork chops were tender and juicy, and the sauce was flavorful. I would definitely make this again.
ashfaq zia
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always juicy and flavorful, and the sauce is to die for.
Shona McFarlane
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again for a weeknight meal.
Samiullah Chamkani
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too salty for my taste, but I'll definitely be making this again.
Kalu Khan
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I'm glad I did! The pork chops were surprisingly tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Janice Stambaugh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork chops were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Fuseini Zakaria
[email protected]I've never made pork chops before, but this recipe made it easy. The chops turned out great and the sauce was delicious. I'll definitely be making this again.
Emily Sterner
[email protected]This was a great recipe! The pork chops were tender and juicy, and the sauce was flavorful. I would definitely make this again.
Mohammad Mirsan
[email protected]I'm a big fan of pork chops and this recipe did not disappoint. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kevin Dale Bryan
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too sweet for my taste, but I'll definitely be making this again.
YUSUF HASSAN
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
Sp Sharma
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Kadyn Warner
[email protected]This was a great recipe! The pork chops were tender and the sauce was flavorful. I will definitely be making this again.
salman bhai
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the sauce was delicious. I highly recommend this recipe!
Runa Hossain
[email protected]This pork chop recipe is a game changer! The hard cider pan sauce is the perfect balance of sweet and tangy, and it really elevates the pork chops. I'll definitely be making this again.