PORK CHOPS WITH GREEN OLIVES AND LEMON
Provided by Food Network
Time 1h
Yield 2 servings
Number Of Ingredients 11
Steps:
- Season the chops with salt and pepper. "Season" also with sugar, sprinkling judiciously over both sides of the chops, as if it were salt. Heat the oil in a saute pan and brown the chops on both sides. Pour over the wine, and add half the lemon and olives, along with the rosemary. Cover, and cook until tender, about 20 minutes. Uncover and test doneness. Boil down the liquid a little, if necessary, toss in the remaining olives and preserved lemon. Serve with the juices spooned over and a branch of roasted baby tomatoes on the side.
- To roast a branch of cherry tomatoes: Preheat the oven to 400 degrees F. Lay the tomatoes on a baking sheet, dribble over a little olive oil, and bake at until the skins have wrinkled and the fruit is soft, 20 minutes to half an hour.
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alvaman 2.0
[email protected]This dish is a great way to impress your guests. The pork chops are elegant and the sauce is flavorful. I highly recommend this recipe.
ali wadrago
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I'm glad I did. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
RamKrishna Joshi
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing. I serve this dish with mashed potatoes and green beans, and it's always a hit with my family.
Bilalkhan Khan
[email protected]This dish is easy to make and it's packed with flavor. The pork chops are tender and the sauce is tangy and delicious. I will definitely be making this again.
Rakibul Islam
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Muhammed Bah
[email protected]This recipe is a great way to change up your pork chop routine. The green olives and lemon add a unique and delicious flavor that I'm sure you'll love.
Durga Pandit
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe and I was pleasantly surprised. The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Jack Reynold
[email protected]I made this dish for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khayam Khan
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and flavorful, and the sauce was delicious. I served this dish with rice and vegetables, and it was a hit with my family.
Travis Hoschar
[email protected]I was looking for a new way to cook pork chops and I found it with this recipe. The green olives and lemon added a wonderful flavor to the pork chops. I will definitely be making this again.
Sara Ameer
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The green olives and lemon added a nice touch of flavor. I served this dish with mashed potatoes and green beans, and it was a delicious meal.
Dan Powelson
[email protected]This recipe is a keeper! The pork chops were tender and moist, and the green olives and lemon gave them a unique and delicious flavor. I will definitely be making this again.
Aareya Ansari
[email protected]I made this dish last night and it was a hit with my family! The pork chops were juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Shawn Smart
[email protected]These pork chops were absolutely delicious! The green olives and lemon added a wonderful flavor that I'd never had before. I will definitely be making this dish again.