PORK CHOPS WITH GREEN CHILLI SAUCE
My husband and I came up with this recipe on a whim and it came out VERY good. I like it because it's SO simple and fast and the ingredients aren't strict. You really just mix the ingredients to taste. I don't know the EXACT times on this, but I think I'm pretty close on my guess. We served this with refried beans and Spanish rice and iced tea.
Provided by Netanya
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the cooking oil (we use Canola) in a non-stick pan.
- Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides.
- While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together. Add salt and pepper to taste.
- Once pork chops are cooked through, drain the remaining oil.
- In the same pan, pour the sauce over the pork chops and cover. Leave on low heat until the sauce is heated.
- Serve hot and enjoy!
Nutrition Facts : Calories 454.6, Fat 35, SaturatedFat 13.8, Cholesterol 101.3, Sodium 617, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 25.8
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Thandiwe lungu
[email protected]This was my first time making pork chops and they turned out great! I followed the recipe exactly and the pork chops were cooked perfectly. The green chili sauce was a bit too spicy for me, but my husband loved it. We served it with rice and steamed
Edmund Sutton
[email protected]I'm a big fan of pork chops and this recipe did not disappoint! The green chili sauce was the perfect complement to the pork chops. I served it with mashed potatoes and green beans.
Joy Ayomide
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the green chili sauce was amazing. I served it with rice and black beans. My whole family loved it.
augusto hidalgo
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were juicy and flavorful, and the green chili sauce was a hit with everyone. I served it with roasted potatoes and asparagus.
William Wisely
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect. The green chili sauce is the perfect finishing touch. I usually serve it with rice and a side of vegetables.
Gina Patton
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pork chops were cooked perfectly and the green chili sauce was delicious. I served it with mashed potatoes and roasted carrots.
Fardi Robin
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The green chili sauce really elevated the dish and made the pork chops taste amazing. I'll definitely be making this again.
Lily Rosie
[email protected]I've made this recipe several times now and it's always a hit! The pork chops are always juicy and flavorful, and the green chili sauce is the perfect accompaniment. I usually serve it with rice and steamed vegetables.
Samantha hiraman
[email protected]This recipe was easy to follow and the pork chops came out great! I used boneless pork chops and they cooked in about 10 minutes per side. The sauce was a bit too spicy for my taste, but my husband loved it. We served it with roasted potatoes and gre
Mateusz kowalewski
[email protected]I was a bit skeptical about the green chili sauce, but it turned out to be amazing! It had the perfect balance of spice and tanginess. The pork chops were cooked perfectly, and the sauce really brought the dish together. I'll definitely be making thi
Alone Lover
[email protected]Wow! This recipe is fantastic! My pork chops turned out so juicy and flavorful, and the green chili sauce added just the right amount of heat. I served it with jasmine rice and steamed broccoli, and it was a hit with the whole family. Thanks for shar