Steps:
- In large skillet, add butter & stir until melted. Add chops and cook on high for 6 minutes each side. Squeeze lemon over chops to flavor then remove & set aside. Add wine, partsley, raisins and cheese and cook on low until creamy. Taste for salt & pepper abd serve over chops with extra parsely.
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Carolyn Todd
[email protected]This was a great recipe! The pork chops were cooked perfectly and the gorgonzola sauce was creamy and flavorful. I also liked the crispy shallots on top. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. Hi
Anenhlanhla anenhlanhla
[email protected]This recipe was a hit with my family! The pork chops were cooked perfectly and the gorgonzola sauce was rich and flavorful. I also loved the crispy shallots on top. I served it with mashed potatoes and green beans, and it was a delicious and satisfyi
James Logan
[email protected]I'm not a big fan of gorgonzola, but I decided to try this recipe anyway, and I'm glad I did! The sauce was surprisingly mild and creamy, and it paired really well with the pork chops. I also liked the crispy shallots on top. I served it with roasted
pandab guming
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the gorgonzola sauce was creamy and flavorful. I also loved the crispy shallots on top. I served it with mashed potatoes and steamed asparagus, and it was a delicious and satisfying m
Isaac Ackon
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The pork chops were cooked well and the gorgonzola sauce was creamy and flavorful. I would recommend using less salt in the sauce or serving it with a side of roasted potatoes
Muhammad Shakeel Shareef Khokher
[email protected]I love pork chops, and this recipe is one of my favorites. The gorgonzola sauce is so rich and flavorful, and it pairs perfectly with the savory pork. I also love that this recipe is relatively quick and easy to make. I usually serve it with roasted
king j
[email protected]Solid recipe! The pork chops were tender and juicy, and the gorgonzola sauce was creamy and tangy. I also liked the crispy shallots on top, which added a nice texture to the dish. I would definitely make this again and experiment with different sides
True Love
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked evenly and the gorgonzola sauce was smooth and flavorful. I added some sautéed mushrooms to the sauce for extra umami, and it was a great addition. Served it with
Myrel Santos
[email protected]This dish was a bit too rich for my taste, but my partner loved it. The gorgonzola sauce was very overpowering, so I would recommend using less of it or diluting it with some milk or cream. The pork chops themselves were cooked well, though.
Steve Fuller-Hall
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The gorgonzola sauce is the real star of the show, adding a creamy and flavorful touch to the meat. I served it with roasted vegetables and it was a delicious and satisfying meal.
lekan olufemi
[email protected]I've tried many pork chop recipes, but this one takes the cake. The combination of flavors is just incredible. The gorgonzola adds a tangy and nutty flavor that pairs perfectly with the savory pork. I also love the crispy crust that forms on the chop
raja dawood
[email protected]This pork chop recipe with gorgonzola is an absolute winner! The meat was cooked to perfection, tender and juicy, and the gorgonzola sauce was rich and creamy. I served it with mashed potatoes and steamed broccoli, and it was a hit with the whole fam