PORK CHOPS WITH GOLDEN APPLESAUCE
Wow! These are so good. I literally closed my eyes when I ate them. Your family will want them, and your guests will beg you for the recipe. This is a Rachael Ray all time hit. The fresh piece of ginger is key here (only costs about .30 or.40 cents), so don't short cut with dried or you will be missing out. You can use regular raisins if you don't have golden.
Provided by Chef Sweet Sal
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10 to 20 minutes (depends on consistency you prefer), stirring occasionally. If sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.
- Heat a large nonstick skillet over medium high heat. Add oil to the pan. Season chops on 1 side with salt and pepper. Using a pair of tongs, add chops to hot skillet seasoned side down. Season the opposite side of the chops with salt and pepper. Brown and caramelize the chops 2 minutes on each side, then reduce heat to medium and cook another 5 to 6 minutes, turning occasionally, until juices run clear.
- Remove chops from heat and let them rest a couple of minutes for juice to redistribute. Deglaze the pan with a splash of apple juice and 2 tablespoons of butter. Pour pan sauce over chops. Remove ginger from the sauce and top chops with generous portions of warm golden apple sauce.
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Anony Mous
m_anony55@hotmail.comI love this recipe! The pork chops are always juicy and flavorful, and the applesauce is the perfect complement.
Diedre Allen
a.d@yahoo.comThis is a great recipe for a special occasion. The pork chops are elegant and the applesauce is the perfect finishing touch.
Surjo TS
s-ts@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the applesauce is delicious.
Addi Ashworth
a.addi@yahoo.comThis recipe is a great way to introduce kids to pork chops. The applesauce makes them more palatable.
Mumatz mum
mum.m55@yahoo.comI'm not a fan of applesauce, but I loved this recipe. The applesauce was the perfect complement to the pork chops.
Md. Amjad
ma26@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and flavorful.
Adil sharaze
a-sharaze@hotmail.frI made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the applesauce was delicious.
Stop Motion And Others
o@hotmail.frThis recipe is a great way to use up leftover pork chops. I love that the applesauce can be made ahead of time.
Maria Fisher
mfisher@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the applesauce is the perfect finishing touch.
Sumaya Aideed
aideed_s@hotmail.comThis is one of my favorite pork chop recipes. It's easy to make and always turns out great.
Niraj Re
r.n@hotmail.comI'm not a big pork chop fan, but I really enjoyed this recipe. The applesauce made all the difference.
Stephen Normanyo
normanyo@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and applesauce. I will definitely be making this again.
GOMIDA SAKUNTHA
sakuntha-gomida@hotmail.frI was skeptical about the applesauce, but it was actually really good. It added a sweetness to the pork chops that balanced out the savory flavor.
Alfred Knez
k38@gmail.comThis pork chop recipe is a keeper! The chops were juicy and flavorful, and the applesauce was the perfect accompaniment. I will definitely be making this again.