PORK CHOPS WITH GLAZED APPLES AND PIEROGI RECIPE
Provided by á-7976
Number Of Ingredients 12
Steps:
- 1. bring a lg pot of salted water to a boil. meanwhile, season the pork chops on both sides with salt and the paprika. melt 1 tbsp. butter in a lg skillet over med-high heat. add the pork chops and cook until browned, adjusting the heat as needed so the butter doesn't get too dark, about 2 minutes per side. remove the pork to a plate. 2. add the apples and shallots to the skillet. cook, tossing, until lightly browned, about 3 minutes. move the apples and shallots to one side of the skillet and add the tomato paste to the other side. cook the tomato paste, stirring, until it darkens slightly, about 1 minute. add the vinegar, honey and thyme, then stir in 1 cup of the boiling water from the pot. bring to a simmer and cook until the apples are tender and the sauce thickens, 8-10 minutes add a little more water, if needed. 3. meanwhile, add the pierogi to the pot of boiling water and cook as the label directs. remove with a slotted spoon and transfer to the skillet. nestle the pork chops in the mixture. cut the remaining butter into small pieces and stir into the sauce. cook, stirring, until the pierogi are coated in the sauce and the pork is just cooked through' about 2 minutes. divide among plates. top with chives
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sultan bangash
[email protected]Thanks for sharing this recipe!
Haydor M
[email protected]This recipe looks delicious. I'm going to save it for later.
Semin Tanjic
[email protected]I can't wait to try this recipe.
Atuhaire Nichoras
[email protected]This recipe is a must-try for any pork chop lover.
Eduardo Perez
[email protected]I'm definitely making this again!
Waseem Kumbar
[email protected]This recipe is a great way to use up leftover pork chops.
Rabbani Ahmed
[email protected]I followed the recipe exactly, but my pork chops turned out tough. Not sure what went wrong.
Abigail Vance
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Abderrahmane Elhabchi
[email protected]This recipe is a winner! The pork chops were perfectly cooked, and the glaze on the apples was out of this world.
GATO
[email protected]I'm not a big fan of pierogis, but the rest of the dish was great.
Nana zai
[email protected]The pork chops were a bit dry, but the apples and pierogis were delicious.
Omelia Mitchell
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious and impressive meal.
Edison Shaqiri
[email protected]This is now my go-to recipe for pork chops! The glaze on the apples is amazing, and the pierogis add a fun and unique touch.
Jessica Duncan
[email protected]Pork chops were incredibly tender and juicy. The glaze on the apples was the perfect balance of sweet and tart. The pierogis were a delicious addition, and the whole dish was so flavorful.