PORK CHOPS WITH FRUIT STUFFING

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PORK CHOPS WITH FRUIT STUFFING image

Categories     Pork     Sauté     Dinner

Number Of Ingredients 10

Rib pork chops
4 slices of cinnamon bread
1 cup dried apricots
1 cup dried cranberries
1 cup granny smith apples
1 ½ tsp. cinnamon
¼ cup apple juice concentrate
4-tbsp. butter melted
¼ cup orange juice
1 tsp. lemon zest

Steps:

  • Place pork chops on a flat surface, then put in the freezer for 45 minutes or until partially frozen. Partially freezing the meat will make it easier to cut the slit in the chops Cut bread into ¼ inch dice. Cut apricots and apples into 1/8 inch dice. Combine bread and fruit, add the apple concentrate and remaining ingredients mix well, adjust moisture content with orange juice as needed. Remove pork chops from freezer and starting from the round end cut a slit in the chops to the bone. Fill with the fruit stuffing. Place the chops in a oven proof pan (preferably non-stick) and brown on both sides (about 5 minutes) place in a 350 degree oven and finish cooking for approximately 30 minutes. The stuffing mix will fill six to eight chops and may be frozen for months.

Shirley Rollins
r-shirley@gmail.com

I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the pork chops and the stuffing. I will definitely be making this recipe again.


Noor hassan Noori
n.n@yahoo.com

These pork chops were delicious! The stuffing was flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.


Itx Shani
shani_itx@gmail.com

I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised! The pork chops were tender and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.


Chloe Gibson
gibson@hotmail.com

This recipe was easy to follow and the pork chops turned out great! The stuffing was flavorful and the pork was juicy. I will definitely be making this recipe again.


Keith Croft
keith88@yahoo.com

I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the pork chops and the stuffing. I will definitely be making this recipe again.


hala Saleh
saleh-h40@hotmail.com

These pork chops were delicious! The stuffing was flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.


Hamdard Khan
hkhan100@yahoo.com

I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised! The pork chops were tender and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.


RENNY Muffin
muffin-r66@gmail.com

This recipe was easy to follow and the pork chops turned out great! The stuffing was flavorful and the pork was juicy. I will definitely be making this recipe again.


Theresia Kamenye
k96@aol.com

I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the pork chops and the stuffing. I will definitely be making this recipe again.


Ehan Aman
ehan18@hotmail.com

These pork chops were delicious! The stuffing was flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.


Danielle Morse
m_d@gmail.com

I'm not a big fan of pork chops, but I decided to give this recipe a try and I was pleasantly surprised! The pork chops were tender and flavorful, and the stuffing was delicious. I will definitely be making this recipe again.


Amit Yadav
amityadav44@gmail.com

This recipe was easy to follow and the pork chops turned out great! The stuffing was flavorful and the pork was juicy. I will definitely be making this recipe again.


Scorpionmk1000
scorpionmk1000@hotmail.co.uk

I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the pork chops and the stuffing. I will definitely be making this recipe again.


Haliru Muazu
h57@yahoo.com

These pork chops were amazing! The fruit stuffing was the perfect complement to the pork, and the chops were cooked to perfection. I will definitely be making this recipe again.