PORK CHOPS WITH FENNEL AND CAPER SAUCE RECIPE COURTESY GIADA DE LAURENTIIS
Steps:
- In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside. Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes. Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.
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Masuda Afrin
afrin.masuda@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Calli Norm
calli_n@yahoo.comThis recipe was a bit too salty for my taste, but otherwise it was very good.
Khaliphadeemusa
khaliphadeemusa72@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was incredible.
MD EMRAN HOSSIN EMRAN
m_emran@yahoo.comThis recipe was easy to follow and the pork chops turned out great. I will definitely be making this again!
John Harris
harris@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.
az abdi
a.abdi@yahoo.comThis recipe is a keeper! It's easy to make and the pork chops are always tender and juicy.
Sale Pasina
s_p38@hotmail.comI'm not a big fan of fennel, but I really enjoyed this recipe. The sauce was delicious and the pork chops were cooked perfectly.
WASSWA HAMUZAH
wasswa_hamuzah77@hotmail.frThe pork chops were cooked perfectly and the sauce was very flavorful. I will definitely be making this recipe again.
Sawon islam miraz
s-m19@hotmail.comThis recipe was a bit too bland for my taste.
Rimass mohamed
mohamed-r38@aol.comI've tried many pork chop recipes, but this one is by far the best. The fennel and caper sauce is incredible.
Kizzy Henry
k.henry@hotmail.comThis is my go-to recipe for pork chops. It's always a crowd-pleaser.
zacharia sindani
s.z12@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Khartai Maseed
m.k62@gmail.comThe pork chops were a little overcooked, but the sauce was delicious.
Hariz cruise
h.cruise@yahoo.comI love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Nayomi Prara
n.p@aol.comThis recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again!
MMAK KKma
k5@gmail.comThe pork chops were a little dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the pork chops for a shorter amount of time.
HACKER BOYS
boyshacker40@gmail.comThis dish was a bit too salty for my taste, but otherwise it was very good.
Tagir Khan
khan@hotmail.comI've made this recipe several times now and it's always a hit. The sauce is so flavorful and the pork chops are always cooked perfectly.
Gautam Thakur
thakur-g@gmail.comMy family loved this recipe! It was easy to make and tasted delicious.
Hossein Midas
m.h71@gmail.comPork chops were so tender and juicy, and the sauce was incredibly flavorful. I loved the combination of fennel and capers.