PORK CHOPS WITH CRUST OF ONIONS
Make and share this Pork Chops with Crust of Onions recipe from Food.com.
Provided by Julesong
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chops with salt and pepper.
- Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.
- Remove from pan, sprinkle with tarragon, cover and keep warm.
- Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.
- Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.
- Sprinkle lightly with thyme and cover with onions.
- Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup.
- Pour mixture over chops.
- Combine bread crumbs and cheese, spread over onions and chops.
- Melt remaining 2 tablespoons butter and drizzle it over the crumbs.
- Bake at 400 degrees for 30 minutes.
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Jallal Mughal
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. The pork chops were juicy and tender, and the onion crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Luca Luca
[email protected]This recipe is a great way to cook pork chops. The onion crust is a nice touch and adds a lot of flavor to the pork chops. I will definitely be making this again.
Sphiwe Amanda
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork chops were cooked perfectly and the onion crust was crispy and flavorful. I will definitely be making this again.
Camille blue
[email protected]This recipe was easy to follow and the pork chops turned out perfect. The onion crust was crispy and flavorful, and the pork chops were juicy and tender. I served it with mashed potatoes and green beans, and it was a delicious meal.
su lay su lay
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were juicy and tender, and the onion crust was delicious. I will definitely be making this again.
RUMEL MIA
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the onion crust is crispy and flavorful. I highly recommend this recipe!
Shahid Rockstar
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the onion crust was crispy and flavorful. I will definitely be making this again.
Trudy Phillip
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. The pork chops were juicy and tender, and the onion crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Danish Taimoor
[email protected]This recipe is a great way to cook pork chops. The onion crust is a nice touch and adds a lot of flavor to the pork chops. I will definitely be making this again.
jidan jidan
[email protected]I made this recipe for a dinner party and it was a huge hit. The pork chops were cooked perfectly and the onion crust was crispy and flavorful. I will definitely be making this again.
Winniejoy Nyaki
[email protected]This recipe was easy to follow and the pork chops turned out perfect. The onion crust was crispy and flavorful, and the pork chops were juicy and tender. I served it with mashed potatoes and green beans, and it was a delicious meal.
Deborah Arce
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were juicy and tender, and the onion crust was delicious. I will definitely be making this again.
Ishola Dammylare
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the onion crust is crispy and flavorful. I highly recommend this recipe!
Tori Payton
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the onion crust was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Rahul Ahamad
[email protected]I made this dish last night and it was a hit with my family. The pork chops were juicy and tender, and the onion crust was crispy and flavorful. I will definitely be making this again!
Bougrine Zinou
[email protected]These pork chops were amazing! The crust of onions was so flavorful and crispy. I will definitely be making this again.