These pork chops are one reason to welcome fall! Easy to prepare, yet fabulously delicious, they are a great option on a weeknight. You'll start these on the stove and then finish in the oven.
Provided by Jennifer H
Categories Pork
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Melt 2 T butter in an oven-proof skillet over medium heat. Add mushrooms and saute until soft and lightly browned, about 6 minutes. Remove from pan and set aside.
- 3. Melt remaining butter in the same skillet over low heat. Add shallot and saute gently until soft, about 8-10 minutes. Remove from pan and set aside.
- 4. Season pork chops with salt and pepper. Heat the same skillet over medium-high heat and sear pork chops on one side, about 2 minutes. Turn and sear the other side, roughly the same time. Remove from heat and set aside.
- 5. Return the same skillet to medium heat. Deglaze the pan with chicken broth, scraping bits from the bottom. Whisk in cream, thyme leaves, mustard and worschestershire. Simmer until well incorporated and slightly thickened, about 5 minutes. Stir in mushrooms and shallots. Return pork chops and juices to the pan. Spoon the sauce over the chops and turn off the burner.
- 6. Place the skillet in the preheated oven and finish for 20-35 minutes, depending on the thickness of the pork.
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Sobuj Rana
[email protected]This recipe was a bit too time-consuming for me, but the pork chops were worth it. They were cooked perfectly and the sauce was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Mohd Barkat
[email protected]I'm not a big fan of mustard, but this recipe was still very good. The pork chops were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use less mustard next time.
Thunder
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too thick for my taste, but it was still very flavorful.
Madan Limbu
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again.
Mominul islam Mohon
[email protected]This recipe was a bit too salty for my taste, but the pork chops were cooked perfectly. I would recommend using less salt next time.
Mian Arslan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Vishnu Muri
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too sweet for my taste, but it was still very flavorful.
Henry Matrics
[email protected]I made this recipe for a special occasion and it was a huge success. The pork chops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Ogaga Love
[email protected]This recipe was a bit bland for my taste, but the pork chops were cooked perfectly. I would recommend adding more spices to the sauce next time.
Raja Islam
[email protected]I made this recipe for a weeknight dinner and it was a hit. The pork chops were cooked quickly and the sauce was easy to make. I will definitely be making this again.
Cindy Cortes
[email protected]This recipe was a bit too time-consuming for me, but the pork chops were worth it. They were cooked perfectly and the sauce was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Swabby Kays
[email protected]I'm not a big fan of mustard, but this recipe was still very good. The pork chops were cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would use less mustard next time.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a bit too thick for my taste, but it was still very flavorful.
Usman Usama
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked to perfection and the sauce was divine. I will definitely be making this again.
hayleyesus asrat
[email protected]This recipe was a bit too salty for my taste, but the pork chops were cooked perfectly. I would recommend using less salt next time.
Nooralam Khan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Marian Enev
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was flavorful and complemented the pork chops perfectly.
Yussif Abdul-Razak
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tabo Nieves
[email protected]This recipe was delicious! The pork chops were juicy and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.