PORK CHOPS WITH CREAMY CHIVE SAUCE
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Provided by By Deborah Harroun
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
- Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
- Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.
Nutrition Facts : ServingSize 1 Serving
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Simone Williams-Brown
[email protected]I love this recipe! It's become one of my go-to meals.
Chukwuma Olise
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
rufto tube
[email protected]I'm a vegetarian, so I used tofu instead of pork chops. It was a delicious and healthy alternative.
Muhammad Tauqeer Nasir
[email protected]I'm allergic to dairy, so I used almond milk instead of cream in the sauce. It turned out really well!
Arslan raza
[email protected]This recipe is great, but it's a little too high in calories for me. I'm going to try to find a way to make it healthier.
gn dgf
[email protected]I thought the pork chops were a little dry. I might try cooking them for a shorter amount of time next time.
Jay Lial
[email protected]The sauce is a little too thick for my taste. I might try thinning it out with some milk next time.
Dr Anbesse Jima
[email protected]I made this for a dinner party, and everyone raved about it. I'm so glad I found this recipe!
Maruf Shahriar
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
ZadgeGPD
[email protected]I didn't have any chives, so I used green onions instead. It still turned out great.
Sameera Ravit
[email protected]I used chicken broth instead of water to make the sauce, and it added a lot of flavor.
Dez Nuts
[email protected]I've made this recipe several times now, and it's always a hit. Even my picky kids love it!
Tanvee Ahktar
[email protected]I had some leftover mashed potatoes, so I served them with these pork chops. It was a great combination!
REGGIE OWENS
[email protected]These pork chops were amazing! The sauce was creamy and flavorful, and the pork was cooked perfectly. I will definitely be adding this recipe to my regular rotation.