PORK CHOPS WITH CRANBERRY PAN SAUCE
Moist and tender pork chops are treated to a sweet, light cranberry glaze in this weeknight-friendly entree. It's one of my husband's favorite recipes, and it's quite suitable for company, too. -Stephanie Homme, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops over medium heat, 3-5 minutes per side. Remove from pan. , In same pan, mix cornstarch, juice and honey until smooth; stir in cranberries and herbs. Bring to a boil, stirring to loosen browned bits from pan; cook until thickened and bubbly, about 2 minutes., Add chops. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 4-5 minutes. Let stand 5 minutes before serving. Serve with rice.
Nutrition Facts : Calories 374 calories, Fat 8g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 333mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 3g fiber), Protein 25g protein.
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Yuri Rios
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
shakerss
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce is amazing.
Abir shah
[email protected]I would recommend this recipe to anyone who loves pork chops and cranberry sauce.
Juan Idiarte
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always impressive.
Hamza Ali Sandhu
[email protected]I've tried this recipe with different types of fruit, like apples and pears. It's always delicious.
Mlungisi Teto
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is to die for.
Hshsjs Bdbsb
[email protected]The sauce was too sweet for my taste. I would use less sugar next time.
M Raoof Abbasi
[email protected]I found the pork chops to be a bit dry. I think I would add a little more liquid to the pan next time.
Tsekuu Tsekuu
[email protected]This recipe is a great way to use up leftover cranberries. The sauce is also great on chicken or fish.
Salim Kimbugwe
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pan meal, which makes cleanup a breeze.
John Olson
[email protected]I cooked this recipe for my family and everyone enjoyed it. The pork chops were juicy and flavorful, and the sauce was perfect.
Chcjc Fif
[email protected]I love the sweet and tangy cranberry sauce with the savory pork chops. It's an easy and delicious meal.