PORK CHOPS WITH CRANBERRY DIJON SAUCE
Here's a rich-tasting dish with bold flavors that come together really well. Quick and special, it's a terrific choice for both family and unexpected guests. -Lisa Herring Bridges, Atlanta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145°.
Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 283mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Letoi
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Will Williams
[email protected]I made this recipe for a potluck and it was a huge hit! The pork chops were gone in no time. I will definitely be making this recipe again.
Aloy Das
[email protected]This recipe was a bit too bland for my taste. I would suggest adding more spices to the sauce.
Mine Antoan
[email protected]I'm always looking for new recipes for pork chops, and this one did not disappoint! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Antor Baishnab
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Hossain mohammad Monir
[email protected]I love the combination of cranberries and Dijon mustard in this recipe. The sauce is so flavorful and pairs perfectly with the pork chops.
Llewyn Porter
[email protected]This recipe is a great way to use up leftover cranberry sauce. I made a double batch of the sauce and used it to marinate the pork chops overnight. The results were amazing!
Isabella Meza
[email protected]I followed the recipe exactly and the pork chops turned out tough. I think I may have overcooked them. Next time, I will cook them for a shorter amount of time.
Bishwomitra Sen
[email protected]This recipe was a bit too sweet for my taste. I would suggest using less sugar in the sauce.
Purple J
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Hiltom Williams
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was to die for. I received so many compliments on the dish.
Joe games
[email protected]I love this recipe! It's so easy to make and the pork chops always turn out perfect. The sauce is also delicious, and I often use it to marinate other meats as well.
Saftain Khan
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Imran Kakar
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would suggest using a different cooking method, such as braising, to keep the pork chops moist.
Saeed Zeeshan
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The sauce was flavorful and the pork chops were cooked to perfection. Highly recommend!
Boipelo Seepamore
[email protected]This pork chop recipe was absolutely delicious! The cranberry Dijon sauce was the perfect complement to the juicy pork chops. I will definitely be making this dish again.