PORK CHOPS WITH CLAMS
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- The clams should be opened but leave each partly attached to its bottom shell. Reserve all juices and discard the top shells. Set the clams on the half-shell aside.
- Sprinkle the chops on both sides with salt and a generous grinding of black pepper.
- Heat the peanut oil in a heavy skillet, preferably of black iron, and when it is quite hot add the chops. Brown well on one side, about 5 minutes. Turn the chops and brown well on the second side, about 5 minutes. Transfer chops to a serving platter and keep warm.
- In a separate heavy skillet, add the olive oil and the bay leaves. Cook until the leaves are browned. Remove and discard them.
- Add the garlic slices and the onions. Cook, stirring, until browned and almost the color of caramel. Add the wine and clam juice and cook about 3 minutes. Add the pork stock and cook 10 minutes.
- Add the clams on the half-shell and cook as briefly as possible, just to heat through. Do not cook more than a few seconds or clams will toughen. Remove them and arrange around chops.
- Add the thyme and parsley to the sauce and spoon it over the chops and clams.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 27 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 7 grams, Sodium 1141 milligrams, Sugar 2 grams, TransFat 0 grams
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Yeasmin Chand
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pork chops were tender and juicy, and the clams added a nice briny flavor.
Angela Esiron
[email protected]This recipe was a bit challenging to make, but it was worth the effort. The pork chops and clams were cooked perfectly.
Ak Raj
[email protected]I'm not a big fan of pork chops, but I loved this recipe. The clams really made the dish.
shafqat ullah (Mehar BaBa)
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
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[email protected]I would not recommend this recipe. It was a waste of time and money.
Imran Hashmi
[email protected]This dish was a disaster! The pork chops were overcooked and the clams were rubbery.
Frankie Vanity
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
GOKUL Pyakurel
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Jase Sparks
[email protected]I made this dish for my friends and they loved it. It's a great recipe for a special occasion.
Apple Death
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Mido hosni
[email protected]I highly recommend this recipe. The pork chops are tender and juicy, and the clams add a nice touch of seafood.
Lex Moreno
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Boture Mohammad
[email protected]I love this recipe! The pork chops are always cooked perfectly, and the clams add a nice briny flavor.
Noor
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pork chops and clams were cooked perfectly, and the sauce was delicious.
Cabdirsaaq Shuceyb
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork chops were tender and the clams were perfectly cooked.
Wariskhan Wariskhanlala
[email protected]I've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the clams add a nice touch of seafood.
Adiva Haque
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly, and the clams were tender and flavorful.
Abby F.
[email protected]I made this dish for my family and they loved it! The pork chops were tender and juicy, and the clams added a nice briny flavor.
Mubashir Fiaz jutt1005
[email protected]This dish was absolutely delicious! The combination of pork chops and clams was perfect, and the sauce was out of this world.