PORK CHOPS WITH CLAMS
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- The clams should be opened but leave each partly attached to its bottom shell. Reserve all juices and discard the top shells. Set the clams on the half-shell aside.
- Sprinkle the chops on both sides with salt and a generous grinding of black pepper.
- Heat the peanut oil in a heavy skillet, preferably of black iron, and when it is quite hot add the chops. Brown well on one side, about 5 minutes. Turn the chops and brown well on the second side, about 5 minutes. Transfer chops to a serving platter and keep warm.
- In a separate heavy skillet, add the olive oil and the bay leaves. Cook until the leaves are browned. Remove and discard them.
- Add the garlic slices and the onions. Cook, stirring, until browned and almost the color of caramel. Add the wine and clam juice and cook about 3 minutes. Add the pork stock and cook 10 minutes.
- Add the clams on the half-shell and cook as briefly as possible, just to heat through. Do not cook more than a few seconds or clams will toughen. Remove them and arrange around chops.
- Add the thyme and parsley to the sauce and spoon it over the chops and clams.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 27 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 7 grams, Sodium 1141 milligrams, Sugar 2 grams, TransFat 0 grams
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Yeasmin Chand
chand@hotmail.comI'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pork chops were tender and juicy, and the clams added a nice briny flavor.
Angela Esiron
angela.e@aol.comThis recipe was a bit challenging to make, but it was worth the effort. The pork chops and clams were cooked perfectly.
Ak Raj
ak-raj@hotmail.frI'm not a big fan of pork chops, but I loved this recipe. The clams really made the dish.
shafqat ullah (Mehar BaBa)
u_shafqat@yahoo.comThis recipe is a great starting point, but I would recommend making some changes to suit your own taste.
21r2rv2r Aaaaeeffef3
21r2rv2r_aaaaeeffef368@gmail.comI would not recommend this recipe. It was a waste of time and money.
Imran Hashmi
i@hotmail.co.ukThis dish was a disaster! The pork chops were overcooked and the clams were rubbery.
Frankie Vanity
vanity_frankie@yahoo.comI found this recipe to be a bit bland. I think it could use some more seasoning.
GOKUL Pyakurel
p-g@yahoo.comThis dish was a bit too salty for my taste, but overall it was good.
Jase Sparks
j_sparks@aol.comI made this dish for my friends and they loved it. It's a great recipe for a special occasion.
Apple Death
apple@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Mr Mido hosni
m-hosni57@gmail.comI highly recommend this recipe. The pork chops are tender and juicy, and the clams add a nice touch of seafood.
Lex Moreno
moreno-l@hotmail.frThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Boture Mohammad
b_m@gmail.comI love this recipe! The pork chops are always cooked perfectly, and the clams add a nice briny flavor.
Noor
noor29@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The pork chops and clams were cooked perfectly, and the sauce was delicious.
Cabdirsaaq Shuceyb
scabdirsaaq56@aol.comThis dish was a bit time-consuming to make, but it was worth it. The pork chops were tender and the clams were perfectly cooked.
Wariskhan Wariskhanlala
w_wariskhanlala20@gmail.comI've made this dish several times and it's always a hit. The pork chops are always juicy and flavorful, and the clams add a nice touch of seafood.
Adiva Haque
adiva.h52@gmail.comThis recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly, and the clams were tender and flavorful.
Abby F.
fabby@hotmail.frI made this dish for my family and they loved it! The pork chops were tender and juicy, and the clams added a nice briny flavor.
Mubashir Fiaz jutt1005
jm@gmail.comThis dish was absolutely delicious! The combination of pork chops and clams was perfect, and the sauce was out of this world.