PORK CHOPS WITH CLAMS
I found this little recipe in the back of a Portuguese magazine. It is so good that I just couldn't keep it all to myself, so thought I would share it with all of you. Try and use fresh clams if at all possible,if not you will have to make do with the frozen ones. Truly hope you enjoy it!
Provided by Mia 3
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed.
- Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot.( when ready set aside in a casserole).
- Meanwhile peel onion, garlic and tomatoes. Slice the onion and tomatoes, and chop the garlic very finely.
- In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best). Keep stirring everything, season with salt to your own taste and add in pepper flakes.
- Meanwhile drain will your clams pass them through running water to make
- sure all sand has been removed.
- Place clams into tomatoes mixture, and when they are all open, pour over
- the chops that are already in a casserole dish.
- Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy.
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Bondhon Biswas
[email protected]This dish was a bit bland for my taste. The pork chops were a little dry and the clams were a bit tough. The sauce was also a bit too thin. I think I'll try a different recipe next time.
Perfect Quarshie
[email protected]This was a great recipe! It was easy to follow and the dish turned out perfectly. The pork chops were tender and juicy, and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Nihat Yoldas
[email protected]This dish was a bit too salty for my taste. The pork chops were also a little overcooked. However, the clams were cooked perfectly and the sauce was very flavorful. I think I'll try a different recipe next time.
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[email protected]I made this dish for my family and they all loved it! The pork chops were juicy and flavorful, and the clams were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Dawood tasfeen21
[email protected]This was a really good dish! The pork chops were cooked perfectly and the clams were tender and flavorful. The sauce was also very tasty. I served it over rice and it was a perfect meal.
Gunz Gunzell (Young gunz)
[email protected]This dish was a bit bland for my taste. The pork chops were a little dry and the clams were a bit tough. The sauce was also a bit too thin. I think I'll try a different recipe next time.
Mahtab Hasan
[email protected]I love this recipe! It's so easy to make and it always turns out great. The pork chops are always cooked perfectly and the clams are always tender. The sauce is also really good. I highly recommend this recipe.
Caleb Abwavo
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The pork chops were tender and juicy, and the clams were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Igwe Toochukwu Bidemi
[email protected]I've made this dish several times now and it's always a hit. The pork chops are always juicy and flavorful, and the clams add a nice briny flavor. The sauce is also really good, with just the right amount of tanginess.
Swabbie Swabbie
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the clams were tender and flavorful. The sauce was also amazing, with just the right amount of garlic and lemon. I served it over rice and it was a perfect meal.