I'm constantly on the lookout for ways to "spice up" a standard dish. When I fixed these pork chops for the first time, my husband-who has a hearty appetite for down-home cooking-commented, "You can make this anytime!"
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chops in oil on both sides. Add water, paprika, and pepper; bring to a boil. Reduce heat to low; cover and simmer about 35 minutes, turning once. , Meanwhile, grate peel from the stem end of the orange, then cut six slices from the other end. Set aside. In a saucepan over medium-high, combine 1 tablespoon peel, sugar, cornstarch, cinnamon and cloves. Stir in juice. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add the orange slices; cover and remove from the heat. Serve chops with sauce and orange slices.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yubraj Khadka
k-yubraj@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are so flavorful and juicy.
Aidan Anthony
a.aidan48@hotmail.co.ukI served this dish with roasted potatoes and asparagus. It was a delicious and healthy meal.
Moses Katindasa
katindasa-moses21@yahoo.comI'm allergic to oranges, so I used pineapple juice in the sauce instead. It turned out really well!
Tamor Christel
tamor_c@hotmail.comThis recipe is a great way to use up leftover pork chops. I made a double batch of the sauce and froze half of it for later.
Raiderz gaming
gaming_raiderz@aol.comI'm not sure what I did wrong, but my pork chops were dry and overcooked. I think I'll try cooking them for less time next time.
Ff Ff
ff62@gmail.comI accidentally used grapefruit juice instead of orange juice, but it still turned out great! The citrus sauce was still delicious.
Amira Ines
amira_i@yahoo.comThis dish was a bit too tangy for my taste. I think I'll try using less lemon juice next time.
teddy chekole
chekole99@gmail.comI've tried other pork chop recipes, but this one is by far the best. The citrus sauce is incredible.
bonnie games
bonnieg76@yahoo.comI'm new to cooking and this recipe was easy to follow. The pork chops came out perfect!
Hafeez Sheikh
sh@yahoo.comThis recipe is easy to follow and the results are amazing. I highly recommend it!
Md Eyasin Arafat
emd@gmail.comI made this dish for a dinner party and everyone raved about it. The pork chops were juicy and flavorful, and the sauce was delicious.
Travis Edwards
e-travis63@aol.comI'm not a big fan of pork chops, but this recipe changed my mind. The citrus sauce was so good, it made the pork chops taste amazing.
Umme Ammara
u.a@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Pamela Streatfield
pamela_s@yahoo.comI added some chopped fresh herbs to the sauce and it really made a difference. I used thyme and rosemary.
Sikndar Sain
ssikndar37@yahoo.comThe citrus sauce was amazing! I used a combination of orange and lemon juice, and it was the perfect balance of sweet and sour.
Rohit 0.2
0.rohit@hotmail.co.ukI followed the recipe exactly and the pork chops turned out tough and dry. I'm not sure what went wrong.
Boahen Adu
boahena34@gmail.comThis dish was a hit with my family! The citrus sauce was tangy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.