PORK CHOPS WITH CHILI-APRICOT GLAZE
Steps:
- 1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.
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Noman Minhas
[email protected]This recipe is amazing! The pork chops were cooked to perfection and the glaze was incredible. I will definitely be making this again and again.
famous boy
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I'll try cooking them in a different way next time.
Umeh Kelvin
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the glaze was the perfect combination of sweet and spicy. I will definitely be making this again.
Raynard Ford
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the glaze is delicious. I highly recommend it!
Francis Mashava
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jayce Henson
[email protected]Not bad, but not great either. The pork chops were a bit dry and the glaze was a bit too sweet for my taste.
Mr Zaman
[email protected]I love this recipe! It's so easy to make and the pork chops are always juicy and flavorful. I usually serve it with roasted potatoes and a salad.
Logan Stephens
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the glaze and it turned out much better.
Ahmad Lucky
[email protected]Delicious! The pork chops were tender and juicy, and the glaze was flavorful and slightly spicy. I served it with rice and roasted vegetables, and it was a perfect meal.
Putter Yt
[email protected]I followed the recipe exactly and the pork chops turned out tough and overcooked. I'm not sure what went wrong.
Shohidul islam Shanto
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the glaze was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Cyprian Lartey
[email protected]Amazing! I love the combination of chili and apricot. It's a perfect balance of sweet and spicy. I will definitely make this again.
Byron Constable
[email protected]The pork chops were a little dry, but the glaze was delicious. I'll try it again with a different cooking method.
Md Fajiu mai
[email protected]I made this recipe for my family and they all raved about it. Even my picky kids loved it! It's definitely going into my regular recipe rotation.
stanley rabothata
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pork chop he's ever had.
Azhar Satti
[email protected]Not a fan of the glaze. It was too sweet for my taste.
Maya Tamang
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for. I highly recommend it!
Deng Makuer
[email protected]Super easy to make and so delicious! I love the crispy glaze on the pork chops. Definitely a keeper recipe.
Sharon Khavulani
[email protected]Amazing flavor! The combination of chili and apricot is a perfect balance of sweet and spicy. I served it with jasmine rice and steamed broccoli for a complete meal.