PORK CHOPS WITH CHILES RELLENOS AND ANCHO SAUCE
Provided by Jeanne Thiel Kelley
Categories Dairy Pork Potato Vegetable Marinate Fourth of July High Fiber Father's Day Backyard BBQ Dinner Cheddar Meat Pork Chop Root Vegetable Grill Grill/Barbecue Party Chile Pepper Poblano Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Char chiles over gas flame or in broiler until blackened all over. Place chiles in bowl; cover tightly with plastic wrap and let steam 15 minutes. Peel, leaving stem intact (do not tear flesh of chiles). Using small sharp knife, cut 1 long slit down side of each chile; carefully remove seeds. Toast cumin seeds in small skillet over medium-high heat until slightly darkened and aromatic, 1 to 2 minutes. Set chiles and cumin aside.
- Line rimless baking sheet with foil. Cook potatoes in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Transfer potatoes to medium bowl; cool. Add cheese, chopped oregano, and toasted cumin; stir to distribute evenly. Season to taste with salt and pepper. Carefully fill chiles with potato mixture, about 1/3 to 1/2 cup filling for each. Working with 1 chile at a time, hold in palm and squeeze gently to compress lightly. Place stuffed chiles on prepared sheet.
- Combine broth, juice, 2 teaspoons chile powder, and next 4 ingredients in heavy medium saucepan. Simmer over medium heat until slightly thickened and reduced to 2/3 cup, 8 to 9 minutes. DO AHEAD: Chiles and sauce can be made 1 day ahead. Cover and chill separately. Let chiles return to room temperature before continuing.
- Mix 3 teaspoons chile powder and 1 tablespoon coarse salt in small bowl. Sprinkle mixture over pork chops; let stand at room temperature up to 2 hours.
- Prepare barbecue (medium heat). Brush pork with oil. Place pork chops on 1 side of grill. Transfer chiles on foil to opposite side of grill. Grill pork chops until just cooked through, about 4 minutes per side; transfer to plate and let rest 10 minutes. Grill chiles until cheese melts, about 15 minutes.
- Rewarm sauce. Place 1 pork chop and 1 chile on each plate. Drizzle sauce over, sprinkle with oregano leaves, and serve.
- Often called pasillas; available at some supermarkets and at specialty foods stores, farmers' markets, and Latin markets.
- ** Available in the spice section of many supermarkets and at Latin markets.
- *** Available in tubes at some supermarkets and at Italian markets.
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Khalifa sani
[email protected]This dish was a great recipe for a special occasion. The pork chops and chiles rellenos were both delicious, and the ancho sauce was the perfect finishing touch.
Yesenia Ramos
[email protected]I had some trouble finding ancho chiles, but I was able to find them at a local Mexican grocery store. The dish was definitely worth the effort, and I will definitely be making it again.
Kaliisa Jamiru
[email protected]This dish was a bit too spicy for me, but it was still very good. The pork chops were cooked perfectly and the chiles rellenos were delicious. I would recommend this recipe to anyone who likes spicy food.
Lexie Wood
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chiles rellenos and ancho sauce were amazing, and they really helped to elevate the pork chops.
Ana Wherrems
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the chiles rellenos were cheesy and flavorful. The ancho sauce was the perfect complement to the dish.
Going Ahead2022
[email protected]I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the chiles rellenos were cheesy and flavorful. The ancho sauce was also very good.
Rubal Khan
[email protected]This was a great recipe for a special occasion. The pork chops and chiles rellenos were both delicious, and the ancho sauce was the perfect finishing touch.
Apostle Peter chacha
[email protected]I had some trouble finding ancho chiles, but I was able to find them online. The dish was definitely worth the effort, and I will definitely be making it again.
Marty Blawd
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the pork chops were the best he's ever had.
Shakil Oficial
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork chops were cooked perfectly and the chiles rellenos were delicious.
Rupa Bk
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the chiles rellenos were cheesy and delicious. The ancho sauce was the perfect finishing touch.
Pamela Twilla
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork chops and chiles rellenos. The ancho sauce was also a big hit.
graham nyerenyere
[email protected]I had some trouble finding ancho chiles, but I was able to find them at a local Mexican grocery store. The dish was definitely worth the effort, and I will definitely be making it again.
sharif cr
[email protected]This dish was a bit too spicy for me, but it was still very good. The pork chops were cooked perfectly and the chiles rellenos were delicious. I would recommend this recipe to anyone who likes spicy food.
Haily Whitten
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chiles rellenos and ancho sauce were amazing, and they really helped to elevate the pork chops.
Rogelio Chavez
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the chiles rellenos were cheesy and flavorful. The ancho sauce was the perfect complement to the dish.
Maisie Graham
[email protected]I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the chiles rellenos were a hit. The ancho sauce was also very good. I would definitely recommend this recipe.
Sumi Akash
[email protected]This was an amazing dish! The pork chops were juicy and flavorful, and the chiles rellenos were cheesy and delicious. The ancho sauce was the perfect finishing touch, adding a bit of spice and smokiness. I will definitely be making this again!