PORK CHOPS WITH CHARRED CORN AND ARUGULA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season the pork with salt and pepper and add to the skillet. Cook until browned and just cooked through, about 3 minutes per side. Remove to a plate and loosely cover with foil to keep warm.
- Wipe out the skillet and heat 1 more tablespoon olive oil over medium-high heat. Add the corn, red onion and 1/2 teaspoon salt. Cook, without stirring, until the corn starts browning, about 3 minutes. Stir and continue cooking until charred and tender, about 2 more minutes. Add the garlic and red pepper flakes and cook until softened, about 30 seconds. Stir in 2 tablespoons vinegar and the honey; remove from the heat.
- Combine the arugula and the remaining 2 tablespoons olive oil and 1 tablespoon vinegar in a large bowl. Season with salt and pepper and toss. Divide the pork and arugula among plates. Stir the basil into the corn mixture and spoon over the pork.
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Athar Mehmood4
[email protected]These pork chops were amazing! The marinade made the meat so tender and flavorful. The charred corn and arugula were a great addition. I will definitely be making this again.
Kanga Guadalupe
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the charred corn and arugula were a delicious addition. I would definitely recommend this recipe.
Deborah Marfo
[email protected]I loved this recipe! The pork chops were cooked perfectly and the charred corn and arugula were a delicious addition. I would definitely make this again.
Areeba Yousufzai
[email protected]These pork chops were delicious! The marinade made the meat so tender and flavorful. The charred corn and arugula were a great addition. I will definitely be making this again.
ANGEL MEJIA
[email protected]I made this for a dinner party and it was a huge hit! The pork chops were so tender and flavorful, and the charred corn and arugula were the perfect sides. I would definitely recommend this recipe.
Nakato Iryn
[email protected]This was my first time making pork chops and they turned out great! The marinade was easy to make and the pork chops were cooked perfectly. The charred corn and arugula were a great addition. I will definitely be making this again.
Tiffany Storey
[email protected]I've made this recipe several times now and it's always a winner! The pork chops are always cooked perfectly and the charred corn and arugula are a delicious addition. I highly recommend this recipe.
faith Emordi
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the charred corn and arugula added a nice touch of freshness. I will definitely be making this again.
Angela Rodriguez
[email protected]I'm not a big pork chop fan, but these were amazing! The marinade really tenderized the meat and the charred corn and arugula were a great touch. I'll definitely be making these again.
Wesley Jackson
[email protected]I made this for dinner last night and it was a hit! The pork chops were cooked perfectly and the charred corn and arugula were a delicious addition. I would definitely recommend this recipe.
Kathleen Weagant
[email protected]This was absolutely fantastic! The pork chops were so moist and flavorful, and the corn and arugula were the perfect accompaniments. I will definitely be making this again.