Steps:
- Combine cranberries and vinegar in a small bowl and set aside.
- Season pork generously with salt, then rub with 1 Tbsp. oil total. Heat a dry medium skillet, preferably cast iron, over medium. Cook pork chops, moving once or twice to hotter areas of skillet, until first side is deeply browned, 6-9 minutes. Turn pork chops and cook until second sides are browned, about 5 minutes. Working one at a time, set chops on fatty side with tongs to melt and brown fat cap, about 1 minute each. At this point an instant-read thermometer inserted into the center of each chop should register 135°F.
- Add thyme, garlic, and butter to skillet and swirl to melt butter. Tilt skillet toward you so butter pools in the pan and spoon foaming butter over chops continuously until butter is browned, about 1 minute. Transfer pork chops, thyme, and garlic to a cutting board and let meat rest while you assemble the salad.
- Combine shallot and a couple of pinches of salt in a large bowl. Pour vinegar from reserved cranberries into bowl. Whisking constantly, gradually add remaining 3 Tbsp. oil. Add cranberries, celery, parsley, almonds, Parmesan, and several pinches of salt; toss to combine.
- Cut along bones to remove meat from pork chops; slice meat 1/2" thick. Transfer meat and bones to a platter along with garlic and thyme, then drizzle any accumulated juices left on cutting board over top. Serve with salad.
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Juliy Wekesa
[email protected]This was a great recipe! The pork chops were cooked perfectly and the salad was delicious. I would definitely make this again.
Musa Tanoli
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the salad is the perfect accompaniment. I highly recommend this recipe!
Mer Col
[email protected]This dish was easy to make and turned out great! The pork chops were cooked to perfection and the salad was delicious. I will definitely be making this again.
Ehab Abdelmeguid
[email protected]I made this dish for a dinner party and it was a hit! The pork chops were juicy and flavorful, and the salad was the perfect accompaniment. I would definitely recommend this recipe.
H Good
[email protected]This was a great recipe! The pork chops were cooked perfectly and the salad was delicious. I would definitely make this again.
Muna Khadka
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the salad is the perfect accompaniment. I highly recommend this recipe!
Ghorzang Hamraz
[email protected]This dish was easy to make and turned out great! The pork chops were cooked to perfection and the salad was delicious. I will definitely be making this again.
Tshidiso Mogapi
[email protected]I made this dish for a dinner party and it was a hit! The pork chops were juicy and flavorful, and the salad was the perfect accompaniment. I would definitely recommend this recipe.
Sagor Singh
[email protected]This was a great recipe! The pork chops were cooked perfectly and the salad was delicious. I would definitely make this again.
Raza King
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the salad is the perfect accompaniment. I highly recommend this recipe!
Andrea
[email protected]This dish was easy to make and turned out great! The pork chops were cooked to perfection and the salad was delicious. I will definitely be making this again.
Sheriyar Raki007
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were surprisingly tender and flavorful, and the salad was the perfect balance of sweet and savory.
Camila Acevedo
[email protected]I made this dish last night and it was a hit with my family! The pork chops were cooked perfectly and the salad was light and refreshing. I would highly recommend this recipe.
Walter Balram
[email protected]This dish was absolutely delicious! The pork chops were juicy and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again.