PORK CHOPS WITH CARAWAY CABBAGE
Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.-David Frame, Waxahachie, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm. , In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately.
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Ipaoluwa Jimoh
[email protected]This is my go-to recipe for pork chops. It's always a hit with my family and friends.
rubab Asif
[email protected]I love this recipe! It's so simple to make and the results are always amazing.
Tobsta Stewy
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook pork chops and this one is definitely a winner.
MARVIN PETERSEN
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make pork chops.
Mafus Haolader
[email protected]This recipe is a keeper! I will definitely be making it again.
Zulfiqar Ahmad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and cabbage.
Rg Logout
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the caraway seeds and the pork chops were a hit too.
Ajayi Olumide
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the cabbage is perfectly cooked. I highly recommend this recipe!
Ahlam Rayyan
[email protected]Meh.
Zaid Mughal
[email protected]This recipe was a disaster! The pork chops were overcooked and the cabbage was burnt. I would not recommend this recipe to anyone.
Alice Theuma
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and the cabbage was mushy. ?
Ariza Gul
[email protected]This recipe is a great way to use up leftover cabbage. The pork chops were a bit dry, but the cabbage was delicious.
Yolanda Kearney
[email protected]I thought the caraway cabbage was a bit too strong, but the pork chops were cooked perfectly.
Wizkido Wizkid
[email protected]Not a fan of caraway seeds, but the rest of the recipe was great!
Brim Ngosi
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again soon!
Sagar Newar
[email protected]I made this for dinner last night and it was a hit! The pork chops were juicy and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.
Nichole mccarthy
[email protected]Pork chops and cabbage, a classic combo that never disappoints. Add in the caraway seeds and you've got a real winner. ?
Chudary shehzad Shehzad gujjar
[email protected]I've never been a huge fan of cabbage, but this recipe changed my mind. The caraway seeds added a wonderful flavor that really complemented the pork chops. I'll definitely be making this again!
Unais Sani
[email protected]This recipe was absolutely fantastic! The caraway cabbage was a unique and delicious twist on traditional cabbage dishes, and the pork chops were cooked to perfection. I will definitely be making this again soon!